SIREN : 837766328
SBLB is a French company founded 8 years ago, specialized in the sector Boulangerie et boulangerie-pâtisserie. Based in GUIDEL (56520), this company of category PME shows in 2025 a net income positive of 33 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-06-13
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
Aucun signal de fragilité majeur : rentabilité positive et structure financière équilibrée.
In summary, SBLB posts positive profitability over the latest financial year. Its financial structure is solid, with debt well contained relative to its sector.
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 |
|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | N/C |
| Net income | 33 340 € | 50 437 € | -23 338 € | 46 734 € | 31 825 € | 32 288 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C | N/C | N/C | N/C |
In 2025, SBLB generates positive net income of 33 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2021-2025: 32 k€ -> 33 k€.
33 340 €
The debt ratio (= Financial debt / Equity x 100) stands at 8%. Compared with its sector, this ratio places the company among the best positioned (sector median: 44.0%). Financial autonomy (= Equity / Total assets x 100) reaches 72%. Compared with its sector, this ratio places the company among the best positioned (sector median: 37.5%).
8.24%
72.46%
16.4%
In 2025, the debt ratio of SBLB (8.2%) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2025, the financial autonomy of SBLB (72.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 1.16. This ratio is slightly less favorable than the sector median (1.3).
1.16
In 2025, the liquidity ratio of SBLB (1.16) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Based on 175 transactions of similar company sales in 2025, the value of SBLB is estimated at 247 900 € (range 122 359€ - 528 791€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 175 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SBLB with other companies in the same sector:
Voir toutes les statistiques du secteur Boulangerie et boulangerie-pâtisserie
Largest companies by revenue in the sector Boulangerie et boulangerie-pâtisserie:
Largest companies by revenue in the department Morbihan:
The revenue of SBLB is not publicly disclosed (confidential accounts filed with INPI).
Yes, SBLB generated a net profit of 33 k€ in 2025.
The headquarters of SBLB is located in GUIDEL (56520), in the department Morbihan.
The tax return of SBLB is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SBLB operates in the sector Boulangerie et boulangerie-pâtisserie (NAF code 10.71C). See the 'Sector positioning' section above to compare the company with its competitors.