SIREN : 505257733
PLEIN SUD RESTAURATION is a French company founded 17 years ago, specialized in the sector Restauration collective sous contrat. Based in MONTELIER (26120), this company of category PME shows in 2024 a revenue of 10.9 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 10 903 093 € | 9 806 261 € | 8 334 151 € | N/C | N/C | N/C | N/C | 5 226 111 € |
| Net income | 134 007 € | -114 565 € | -87 727 € | 124 962 € | 95 146 € | 63 116 € | 10 142 € | 23 219 € |
| EBITDA | 138 595 € | -31 044 € | -34 444 € | N/C | N/C | N/C | N/C | 250 806 € |
| Net margin | 1.2% | -1.2% | -1.1% | N/C | N/C | N/C | N/C | 0.4% |
In 2024, PLEIN SUD RESTAURATION achieves revenue of 10.9 M€. Over the period 2017-2024, the company shows strong growth with a CAGR (compound annual growth rate) of +11.1%. Vs 2023, growth of +11% (9.8 M€ -> 10.9 M€). After deducting consumption (4.6 M€), gross margin stands at 6.3 M€, i.e. a rate of 58%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 139 k€, representing 1.3% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 134 k€, i.e. 1.2% of revenue. This profit can be retained or distributed to shareholders.
10 903 093 €
6 295 204 €
138 595 €
149 899 €
134 007 €
1.3%
The debt ratio (= Financial debt / Equity x 100) stands at 318%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 10%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 7.7 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 0.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
317.705%
9.648%
0.816%
7.69
48.8%
In 2024, the debt ratio of PLEIN SUD RESTAURATION (317.70) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2024, the financial autonomy of PLEIN SUD RESTAURATION (9.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of PLEIN SUD RESTAURATION (7.69) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 88.71. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 20.5x. Operating income very largely covers interest expenses: high safety margin.
88.71
20.514
In 2024, the liquidity ratio of PLEIN SUD RESTAURATION (88.71) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2024, the interest coverage of PLEIN SUD RESTAURATION (20.5x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 29 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 39 days. Favorable situation: supplier credit is longer than customer credit by 10 days. Inventory turnover is 7 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 24 days of revenue, i.e. 714 k€ to permanently finance. Over 2017-2024, WCR increased by +61%, requiring additional financing.
714 371 €
29 j
39 j
7 j
24 j
Based on 204 transactions of similar company sales (all years), the value of PLEIN SUD RESTAURATION is estimated at 2 674 938 € (range 1 524 588€ - 3 974 452€). With an EBITDA of 138 595€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PLEIN SUD RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of PLEIN SUD RESTAURATION in 2024 is 10.9 M€.
Yes, PLEIN SUD RESTAURATION generated a net profit of 134 k€ in 2024.
The headquarters of PLEIN SUD RESTAURATION is located in MONTELIER (26120), in the department Drome.
The tax return of PLEIN SUD RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PLEIN SUD RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.