SIREN : 380885129
PARIS AIR CATERING is a French company founded 35 years ago, specialized in the sector Restauration collective sous contrat. Based in TREMBLAY-EN-FRANCE (93290), this company of category GE shows in 2024 a revenue of 212.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 212 731 795 € | 194 253 291 € | 149 306 599 € | 55 757 641 € | 54 952 265 € | 199 720 331 € | 188 789 180 € | 194 118 103 € |
| Net income | 10 230 000 € | 6 197 386 € | 2 937 772 € | -17 515 592 € | -25 852 314 € | 6 233 683 € | 6 442 860 € | 6 730 921 € |
| EBITDA | 26 927 222 € | 19 706 028 € | 15 034 226 € | -12 064 574 € | -16 622 920 € | 24 242 977 € | 20 740 434 € | 23 384 524 € |
| Net margin | 4.8% | 3.2% | 2.0% | -31.4% | -47.0% | 3.1% | 3.4% | 3.5% |
In 2024, PARIS AIR CATERING achieves revenue of 212.7 M€. Revenue is growing positively over 8 years (CAGR: +1.3%). Vs 2023: +10%. After deducting consumption (65.8 M€), gross margin stands at 146.9 M€, i.e. a rate of 69%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 26.9 M€, representing 12.7% of revenue. Positive scissor effect: EBITDA margin improves by +2.5 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 10.2 M€, i.e. 4.8% of revenue. This profit can be retained or distributed to shareholders.
212 731 795 €
146 936 321 €
26 927 222 €
12 639 828 €
10 230 000 €
12.7%
The debt ratio (= Financial debt / Equity x 100) stands at 4%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 5%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 5.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
4.224%
5.362%
5.615%
0.011
33.2%
In 2024, the debt ratio of PARIS AIR CATERING (4.22) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2024, the financial autonomy of PARIS AIR CATERING (5.4%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of PARIS AIR CATERING (0.01) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 105.73. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.2x. Danger: operating income does not cover interest charges, unsustainable situation.
105.734
0.211
In 2024, the liquidity ratio of PARIS AIR CATERING (105.73) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2024, the interest coverage of PARIS AIR CATERING (0.2x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 30 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 47 days. Favorable situation: supplier credit is longer than customer credit by 17 days. Inventory turnover is 2 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 30 days of revenue, i.e. 17.6 M€ to permanently finance.
17 550 373 €
30 j
47 j
2 j
30 j
Based on 204 transactions of similar company sales (all years), the value of PARIS AIR CATERING is estimated at 131 324 473 € (range 68 513 819€ - 218 987 690€). With an EBITDA of 26 927 222€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Ajustez les pondérations selon votre analyse
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare PARIS AIR CATERING with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of PARIS AIR CATERING in 2024 is 212.7 M€.
Yes, PARIS AIR CATERING generated a net profit of 10.2 M€ in 2024.
The headquarters of PARIS AIR CATERING is located in TREMBLAY-EN-FRANCE (93290), in the department Seine-Saint-Denis.
The tax return of PARIS AIR CATERING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
PARIS AIR CATERING operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.