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PAIN PETIFOUR GASTRONOMIE : revenue, balance sheet and financial ratios

PAIN PETIFOUR GASTRONOMIE is a French company founded 2 years ago, specialized in the sector Fabrication industrielle de pain et de pâtisserie fraîche. Based in SAINT-ANDRE-DE-LA-ROCHE (06730), this company of category PME shows in 2024 a net income positive of 112 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - PAIN PETIFOUR GASTRONOMIE (SIREN 979193208)
Indicator 2024
Revenue N/C
Net income 112 390 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2024, PAIN PETIFOUR GASTRONOMIE generates positive net income of 112 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

112 390 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 27%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 38%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

27.147%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

38.383%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

82.8%

Solvency indicators evolution
PAIN PETIFOUR GASTRONOMIE

Sector positioning

Debt ratio
27.15 2024
2024
Q1: 0.0
Med: 31.34
Q3: 102.72
Good

In 2024, the debt ratio of PAIN PETIFOUR GASTRONOMIE (27.15) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
38.38% 2024
2024
Q1: 9.78%
Med: 32.57%
Q3: 56.31%
Good

In 2024, the financial autonomy of PAIN PETIFOUR GASTRONOMIE (38.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 175.44. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

175.445

Liquidity indicators evolution
PAIN PETIFOUR GASTRONOMIE

Sector positioning

Liquidity ratio
175.44 2024
2024
Q1: 102.62
Med: 152.34
Q3: 237.09
Good

In 2024, the liquidity ratio of PAIN PETIFOUR GASTRONOMIE (175.44) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of PAIN PETIFOUR GASTRONOMIE in its sector

Comparison with sector Fabrication industrielle de pain et de pâtisserie fraîche

Valuation estimate

Based on 203 transactions of similar company sales in 2024, the value of PAIN PETIFOUR GASTRONOMIE is estimated at 990 394 € (range 513 041€ - 1 857 603€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
203 transactions
513k€ 990k€ 1857k€
990 394 € Range: 513 041€ - 1 857 603€
NAF 5 année 2024

Valuation method used

Net Income Multiple
112 390 € × 8.8x = 990 395 €
Range: 513 041€ - 1 857 604€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 203 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Fabrication industrielle de pain et de pâtisserie fraîche)

Compare PAIN PETIFOUR GASTRONOMIE with other companies in the same sector:

Voir toutes les statistiques du secteur Fabrication industrielle de pain et de pâtisserie fraîche

Frequently asked questions about PAIN PETIFOUR GASTRONOMIE

What is the revenue of PAIN PETIFOUR GASTRONOMIE ?

The revenue of PAIN PETIFOUR GASTRONOMIE is not publicly disclosed (confidential accounts filed with INPI).

Is PAIN PETIFOUR GASTRONOMIE profitable?

Yes, PAIN PETIFOUR GASTRONOMIE generated a net profit of 112 k€ in 2024.

Where is the headquarters of PAIN PETIFOUR GASTRONOMIE ?

The headquarters of PAIN PETIFOUR GASTRONOMIE is located in SAINT-ANDRE-DE-LA-ROCHE (06730), in the department Alpes-Maritimes.

Where to find the tax return of PAIN PETIFOUR GASTRONOMIE ?

The tax return of PAIN PETIFOUR GASTRONOMIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does PAIN PETIFOUR GASTRONOMIE operate?

PAIN PETIFOUR GASTRONOMIE operates in the sector Fabrication industrielle de pain et de pâtisserie fraîche (NAF code 10.71A). See the 'Sector positioning' section above to compare the company with its competitors.