SIREN : 377556352
OCCITANIE RESTAURATION is a French company founded 36 years ago, specialized in the sector Restauration collective sous contrat. Based in SOUAL (81580), this company of category GE shows in 2024 a revenue of 5.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 5 304 068 € | 4 142 915 € | 3 815 011 € | 3 275 288 € | 2 569 331 € | 3 477 751 € | 4 110 490 € | 3 968 440 € | 3 955 722 € |
| Net income | 360 877 € | 339 997 € | -61 961 € | 122 690 € | -33 876 € | -97 210 € | 54 023 € | 191 014 € | 169 436 € |
| EBITDA | 687 044 € | 442 915 € | 227 325 € | 252 223 € | 20 796 € | -46 626 € | 31 435 € | 212 323 € | 189 639 € |
| Net margin | 6.8% | 8.2% | -1.6% | 3.7% | -1.3% | -2.8% | 1.3% | 4.8% | 4.3% |
In 2024, OCCITANIE RESTAURATION achieves revenue of 5.3 M€. Revenue is growing positively over 9 years (CAGR: +3.7%). Vs 2023, growth of +28% (4.1 M€ -> 5.3 M€). After deducting consumption (2.4 M€), gross margin stands at 2.9 M€, i.e. a rate of 55%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 687 k€, representing 13.0% of revenue. Positive scissor effect: EBITDA margin improves by +2.3 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 361 k€, i.e. 6.8% of revenue. This profit can be retained or distributed to shareholders.
5 304 068 €
2 929 408 €
687 044 €
499 414 €
360 877 €
12.9%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 23%. The balance between equity and debt is satisfactory. Cash flow represents 7.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.0%
22.856%
7.082%
0.0
10.2%
In 2024, the debt ratio of OCCITANIE RESTAURATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of OCCITANIE RESTAURATION (22.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of OCCITANIE RESTAURATION (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 123.32. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 3.2x. Financial charges are adequately covered by operations.
123.316
3.156
In 2024, the liquidity ratio of OCCITANIE RESTAURATION (123.32) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of OCCITANIE RESTAURATION (3.2x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 138 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 192 days. Excellent situation: suppliers finance 54 days of the operating cycle (retail model). Inventory turnover is 9 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 176 days of revenue, i.e. 2.6 M€ to permanently finance. Over 2016-2024, WCR increased by +142%, requiring additional financing.
2 586 317 €
138 j
192 j
9 j
176 j
Based on 204 transactions of similar company sales (all years), the value of OCCITANIE RESTAURATION is estimated at 3 484 178 € (range 1 808 386€ - 5 855 930€). With an EBITDA of 687 044€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare OCCITANIE RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of OCCITANIE RESTAURATION in 2024 is 5.3 M€.
Yes, OCCITANIE RESTAURATION generated a net profit of 361 k€ in 2024.
The headquarters of OCCITANIE RESTAURATION is located in SOUAL (81580), in the department Tarn.
The tax return of OCCITANIE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
OCCITANIE RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.