BOULANGERIE NEUHAUSER : revenue, balance sheet and financial ratios

BOULANGERIE NEUHAUSER is a French company founded 63 years ago, specialized in the sector Fabrication industrielle de pain et de pâtisserie fraîche. Based in FOLSCHVILLER (57730), this company of category GE shows in 2025 a revenue of 489.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOULANGERIE NEUHAUSER (SIREN 638502963)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue 489 214 400 € 472 169 600 € 445 938 600 € 341 536 687 € 300 195 397 € 299 181 355 € 344 778 861 € 377 105 996 € 969 262 € 28 738 €
Net income -28 343 000 € -22 715 600 € -68 513 300 € -179 034 828 € -58 665 190 € -102 333 745 € -60 512 865 € -64 635 027 € 2 323 225 € -14 182 655 €
EBITDA 3 987 600 € 7 532 700 € -26 291 600 € -41 297 358 € -32 024 889 € -39 500 687 € -43 069 558 € -52 007 542 € 8 813 € -1 524 101 €
Net margin -5.8% -4.8% -15.4% -52.4% -19.5% -34.2% -17.6% -17.1% 239.7% -49351.6%

Revenue and income statement

In 2025, BOULANGERIE NEUHAUSER achieves revenue of 489.2 M€. Over the period 2016-2025, the company shows strong growth with a CAGR (compound annual growth rate) of +195.2%. Vs 2024: +4%. After deducting consumption (297.2 M€), gross margin stands at 192.0 M€, i.e. a rate of 39%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 4.0 M€, representing 0.8% of revenue. The operating margin remains fragile, requiring cost vigilance. Net income is negative at -28.3 M€ (-5.8% of revenue), which will impact equity.

Revenue (2025) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

489 214 400 €

Gross margin (2025) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

191 983 200 €

EBITDA (2025) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

3 987 600 €

EBIT (2025) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

-6 242 300 €

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-28 343 000 €

EBITDA margin (2025) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

0.8%

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at -147%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -100%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

-146.678%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

-99.923%

Cash flow / Revenue (2025) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

-4.022%

Repayment capacity (2025) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

-18.084

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

50.2%

Solvency indicators evolution
BOULANGERIE NEUHAUSER

Sector positioning

Debt ratio
-146.68 2025
2023
2024
2025
Q1: 0.16
Med: 29.18
Q3: 97.91
Excellent

In 2025, the debt ratio of BOULANGERIE NEUHAUSER (-146.68) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
-99.92% 2025
2023
2024
2025
Q1: 1.47%
Med: 31.45%
Q3: 48.64%
Watch

In 2025, the financial autonomy of BOULANGERIE NEUHAUSER (-99.9%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.

Repayment capacity
-18.08 years 2025
2023
2024
2025
Q1: -0.19 years
Med: 0.01 years
Q3: 3.12 years
Excellent -16 pts over 3 years

In 2025, the repayment capacity of BOULANGERIE NEUHAUSER (-18.08) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 79.71. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 522.0x. Operating income very largely covers interest expenses: high safety margin.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

79.713

Interest coverage (2025) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

522.021

Liquidity indicators evolution
BOULANGERIE NEUHAUSER

Sector positioning

Liquidity ratio
79.71 2025
2023
2024
2025
Q1: 102.1
Med: 183.8
Q3: 272.52
Watch +11 pts over 3 years

In 2025, the liquidity ratio of BOULANGERIE NEUHAUSER (79.71) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Interest coverage
522.02x 2025
2023
2024
2025
Q1: 1.41x
Med: 9.41x
Q3: 259.94x
Excellent +76 pts over 3 years

In 2025, the interest coverage of BOULANGERIE NEUHAUSER (522.0x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 11 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 58 days. Excellent situation: suppliers finance 47 days of the operating cycle (retail model). Inventory turnover is 34 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 39 days of revenue, i.e. 52.6 M€ to permanently finance. Over 2016-2025, WCR increased by +136%, requiring additional financing.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

52 585 656 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

11 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

58 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

34 j

WCR in days of revenue (2025) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

39 j

WCR and payment terms evolution
BOULANGERIE NEUHAUSER

Positioning of BOULANGERIE NEUHAUSER in its sector

Comparison with sector Fabrication industrielle de pain et de pâtisserie fraîche

Valuation estimate

Based on 175 transactions of similar company sales in 2025, the value of BOULANGERIE NEUHAUSER is estimated at 96 103 057 € (range 50 634 100€ - 151 605 863€). With an EBITDA of 3 987 600€, the sector multiple of 6.5x is applied. The price/revenue ratio is 0.44x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
175 transactions
50634k€ 96103k€ 151605k€
96 103 057 € Range: 50 634 100€ - 151 605 863€
NAF 5 année 2025

Valuation detail by method

Ajustez les pondérations selon votre analyse

EBITDA Multiple 50%
3 987 600 € × 6.5x
Estimation 25 795 981 €
14 684 202€ - 42 568 202€
Revenue Multiple 30%
489 214 400 € × 0.44x
Estimation 213 281 519 €
110 550 599€ - 333 335 298€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 175 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Fabrication industrielle de pain et de pâtisserie fraîche)

Compare BOULANGERIE NEUHAUSER with other companies in the same sector:

Voir toutes les statistiques du secteur Fabrication industrielle de pain et de pâtisserie fraîche

Frequently asked questions about BOULANGERIE NEUHAUSER

What is the revenue of BOULANGERIE NEUHAUSER ?

The revenue of BOULANGERIE NEUHAUSER in 2025 is 489.2 M€.

Is BOULANGERIE NEUHAUSER profitable?

BOULANGERIE NEUHAUSER recorded a net loss in 2025.

Where is the headquarters of BOULANGERIE NEUHAUSER ?

The headquarters of BOULANGERIE NEUHAUSER is located in FOLSCHVILLER (57730), in the department Moselle.

Where to find the tax return of BOULANGERIE NEUHAUSER ?

The tax return of BOULANGERIE NEUHAUSER is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOULANGERIE NEUHAUSER operate?

BOULANGERIE NEUHAUSER operates in the sector Fabrication industrielle de pain et de pâtisserie fraîche (NAF code 10.71A). See the 'Sector positioning' section above to compare the company with its competitors.