SIREN : 801318130
JDCB is a French company founded 12 years ago, specialized in the sector Fabrication de cacao, chocolat et de produits de confiserie. Based in SAINT-BRIEUC (22000), this company of category PME shows in 2025 a net income positive of 146 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-06-13
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
Aucun signal de fragilité majeur : rentabilité positive et structure financière équilibrée.
In summary, JDCB posts positive profitability over the latest financial year. Its financial structure is broadly in line with its sector.
| Indicador | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|---|
| Ingresos | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C |
| Resultado neto | 145 557 € | 173 120 € | 185 634 € | 301 066 € | 357 959 € | 110 406 € | 66 687 € | 87 250 € | 86 421 € | 127 793 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C |
| Margen neto | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C | N/C |
En 2025, JDCB genera un resultado neto positivo de 146 k€. Evolución 2021-2025: 128 k€ -> 146 k€.
145 557 €
El ratio d'endeudamiento (= Deuda financiera / Fondos propios x 100) se sitúa en 103%. This ratio is slightly less favorable than the sector median (51.2%). La autonomía financiera (= Fondos propios / Total activo x 100) alcanza el 45%. This ratio is slightly less favorable than the sector median (45.9%).
103.03%
44.76%
58.8%
En 2025, el ratio d'endeudamiento de JDCB (103.0%) se sitúa por encima de la mediana del sector. Este ratio mide el peso de la deuda en relación con el patrimonio. Un esfuerzo de reducción podría mejorar la solidez financiera.
En 2025, el autonomía financiera de JDCB (44.8%) se sitúa por debajo de la mediana del sector. Este ratio representa la parte del patrimonio en la financiación total. Una mejora fortalecería la posición competitiva.
El ratio de liquidez se sitúa en 3.91. This ratio is more favorable than the sector median (3.2).
3.91
En 2025, el ratio de liquidez de JDCB (3.91) se sitúa por encima de la mediana del sector. Este ratio mide la capacidad de cubrir deuda a corto plazo con activos corrientes. Esta posición cómoda ofrece un margen de seguridad apreciable.
Indicative estimate only : the number of comparable transactions in this sector is limited (23 transactions). This range of 32 830€ to 1 473 962€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 23 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare JDCB with other companies in the same sector:
Voir toutes les statistiques du secteur Fabrication de cacao, chocolat et de produits de confiserie
Largest companies by revenue in the sector Fabrication de cacao, chocolat et de produits de confiserie:
Largest companies by revenue in the department Cotes-d'Armor:
The revenue of JDCB is not publicly disclosed (confidential accounts filed with INPI).
Yes, JDCB generated a net profit of 146 k€ in 2025.
The headquarters of JDCB is located in SAINT-BRIEUC (22000), in the department Cotes-d'Armor.
The tax return of JDCB is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
JDCB operates in the sector Fabrication de cacao, chocolat et de produits de confiserie (NAF code 10.82Z). See the 'Sector positioning' section above to compare the company with its competitors.