SIREN : 408263788
VERCORS RESTAURATION is a French company founded 29 years ago, specialized in the sector Restauration collective sous contrat. Based in FONTAINE (38600), this company of category PME shows in 2022 a revenue of 2.7 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | 2 735 256 € | N/C | N/C | 2 658 006 € | 4 099 557 € | 4 267 660 € | 4 500 256 € |
| Net income | 14 924 € | -126 606 € | 162 507 € | -405 033 € | -407 030 € | -104 615 € | -188 109 € | -52 651 € |
| EBITDA | N/C | -43 611 € | N/C | N/C | 1 557 € | -83 870 € | -201 794 € | -43 835 € |
| Net margin | N/C | -4.6% | N/C | N/C | -15.3% | -2.6% | -4.4% | -1.2% |
In 2023, VERCORS RESTAURATION generates positive net income of 15 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
14 924 €
The debt ratio (= Financial debt / Equity x 100) stands at 192%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 14%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
192.406%
14.278%
21.4%
In 2023, the debt ratio of VERCORS RESTAURATION (192.41) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2023, the financial autonomy of VERCORS RESTAURATION (14.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2022, the repayment capacity of VERCORS RESTAURATION (-7.32) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 185.17. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
185.17
In 2023, the liquidity ratio of VERCORS RESTAURATION (185.17) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
In 2022, the interest coverage of VERCORS RESTAURATION (-6.9x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Based on 204 transactions of similar company sales (all years), the value of VERCORS RESTAURATION is estimated at 117 363 € (range 55 512€ - 225 160€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare VERCORS RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of VERCORS RESTAURATION in 2022 is 2.7 M€.
Yes, VERCORS RESTAURATION generated a net profit of 15 k€ in 2023.
The headquarters of VERCORS RESTAURATION is located in FONTAINE (38600), in the department Isere.
The tax return of VERCORS RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
VERCORS RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.