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TRAITEUR BASILE CREMOUX : revenue, balance sheet and financial ratios

TRAITEUR BASILE CREMOUX is a French company founded 12 years ago, specialized in the sector Services des traiteurs . Based in SAINT-SOZY (46200), this company of category PME shows in 2020 a net income positive of 46 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - TRAITEUR BASILE CREMOUX (SIREN 799810585)
Indicator 2020 2019
Revenue N/C N/C
Net income 46 020 € -4 307 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2020, TRAITEUR BASILE CREMOUX generates positive net income of 46 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2020) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

46 020 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 62%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 54%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2020) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

62.081%

Financial autonomy (2020) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

54.404%

Asset age ratio (2020) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

24.3%

Solvency indicators evolution
TRAITEUR BASILE CREMOUX

Sector positioning

Debt ratio
62.08 2020
2019
2020
Q1: 0.0
Med: 36.43
Q3: 174.14
Average -17 pts over 2 years

In 2020, the debt ratio of TRAITEUR BASILE CREMOUX (62.08) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
54.4% 2020
2019
2020
Q1: 3.98%
Med: 28.53%
Q3: 56.26%
Good +29 pts over 2 years

In 2020, the financial autonomy of TRAITEUR BASILE CREMOUX (54.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 660.40. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2020) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

660.397

Liquidity indicators evolution
TRAITEUR BASILE CREMOUX

Sector positioning

Liquidity ratio
660.4 2020
2019
2020
Q1: 81.55
Med: 158.72
Q3: 291.7
Excellent +19 pts over 2 years

In 2020, the liquidity ratio of TRAITEUR BASILE CREMOUX (660.40) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Positioning of TRAITEUR BASILE CREMOUX in its sector

Comparison with sector Services des traiteurs

Valuation estimate

Based on 191 transactions of similar company sales (all years), the value of TRAITEUR BASILE CREMOUX is estimated at 369 655 € (range 194 204€ - 698 821€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2020
191 transactions
194k€ 369k€ 698k€
369 655 € Range: 194 204€ - 698 821€
NAF 5 all-time

Valuation method used

Net Income Multiple
46 020 € × 8.0x = 369 656 €
Range: 194 205€ - 698 821€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 191 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Services des traiteurs )

Compare TRAITEUR BASILE CREMOUX with other companies in the same sector:

Frequently asked questions about TRAITEUR BASILE CREMOUX

What is the revenue of TRAITEUR BASILE CREMOUX ?

The revenue of TRAITEUR BASILE CREMOUX is not publicly disclosed (confidential accounts filed with INPI).

Is TRAITEUR BASILE CREMOUX profitable?

Yes, TRAITEUR BASILE CREMOUX generated a net profit of 46 k€ in 2020.

Where is the headquarters of TRAITEUR BASILE CREMOUX ?

The headquarters of TRAITEUR BASILE CREMOUX is located in SAINT-SOZY (46200), in the department Lot.

Where to find the tax return of TRAITEUR BASILE CREMOUX ?

The tax return of TRAITEUR BASILE CREMOUX is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does TRAITEUR BASILE CREMOUX operate?

TRAITEUR BASILE CREMOUX operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.