SOC GUYANAISE RESTAURAT INDUST : revenue, balance sheet and financial ratios

SOC GUYANAISE RESTAURAT INDUST is a French company founded 45 years ago, specialized in the sector Restauration collective sous contrat. Based in MATOURY (97351), this company of category GE shows in 2024 a revenue of 6.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - SOC GUYANAISE RESTAURAT INDUST (SIREN 320750763)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue 6 565 226 € 6 692 210 € 7 476 664 € 5 846 358 € 4 588 654 € 7 646 021 € 7 381 219 € 7 028 641 € 7 588 930 €
Net income 175 906 € 237 475 € 510 513 € 480 854 € 247 884 € 480 681 € 348 924 € 380 879 € 211 666 €
EBITDA 820 504 € 699 283 € 1 205 062 € 1 147 082 € 562 872 € 947 498 € 949 859 € 1 012 821 € 1 133 510 €
Net margin 2.7% 3.5% 6.8% 8.2% 5.4% 6.3% 4.7% 5.4% 2.8%

Revenue and income statement

In 2024, SOC GUYANAISE RESTAURAT INDUST achieves revenue of 6.6 M€. Activity remains stable over the period (CAGR: -1.8%). Slight decline of -2% vs 2023. After deducting consumption (1.5 M€), gross margin stands at 5.1 M€, i.e. a rate of 77%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 821 k€, representing 12.5% of revenue. Positive scissor effect: EBITDA margin improves by +2.0 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 176 k€, i.e. 2.7% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2024) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

6 565 226 €

Gross margin (2024) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

5 053 712 €

EBITDA (2024) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

820 504 €

EBIT (2024) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

309 328 €

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

175 906 €

EBITDA margin (2024) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

12.5%

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Cash flow represents 6.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.002%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

63.977%

Cash flow / Revenue (2024) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

6.348%

Repayment capacity (2024) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.0

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

36.1%

Solvency indicators evolution
SOC GUYANAISE RESTAURAT INDUST

Sector positioning

Debt ratio
0.0 2024
2022
2023
2024
Q1: 0.0
Med: 7.33
Q3: 69.81
Excellent

In 2024, the debt ratio of SOC GUYANAISE RESTAURAT I... (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
63.98% 2024
2022
2023
2024
Q1: 6.93%
Med: 27.53%
Q3: 48.34%
Excellent

In 2024, the financial autonomy of SOC GUYANAISE RESTAURAT I... (64.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
0.0 years 2024
2022
2023
2024
Q1: -0.0 years
Med: 0.1 years
Q3: 1.29 years
Good

In 2024, the repayment capacity of SOC GUYANAISE RESTAURAT I... (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 183.72. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.0x. Danger: operating income does not cover interest charges, unsustainable situation.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

183.721

Interest coverage (2024) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

0.014

Liquidity indicators evolution
SOC GUYANAISE RESTAURAT INDUST

Sector positioning

Liquidity ratio
183.72 2024
2022
2023
2024
Q1: 108.64
Med: 149.62
Q3: 215.86
Good -14 pts over 3 years

In 2024, the liquidity ratio of SOC GUYANAISE RESTAURAT I... (183.72) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
0.01x 2024
2022
2023
2024
Q1: 0.0x
Med: 0.73x
Q3: 7.06x
Average -25 pts over 3 years

In 2024, the interest coverage of SOC GUYANAISE RESTAURAT I... (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 36 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 64 days. Favorable situation: supplier credit is longer than customer credit by 28 days. Inventory turnover is 20 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 99 days of revenue, i.e. 1.8 M€ to permanently finance. Over 2016-2024, WCR increased by +33%, requiring additional financing.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

1 808 523 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

36 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

64 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

20 j

WCR in days of revenue (2024) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

99 j

WCR and payment terms evolution
SOC GUYANAISE RESTAURAT INDUST

Positioning of SOC GUYANAISE RESTAURAT INDUST in its sector

Comparison with sector Restauration collective sous contrat

Valuation estimate

Based on 204 transactions of similar company sales (all years), the value of SOC GUYANAISE RESTAURAT INDUST is estimated at 3 803 840 € (range 1 996 068€ - 6 285 030€). With an EBITDA of 820 504€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2024
204 transactions
1996k€ 3803k€ 6285k€
3 803 840 € Range: 1 996 068€ - 6 285 030€
NAF 4 all-time Aggregated at NAF sub-class level

Valuation detail by method

Ajustez les pondérations selon votre analyse

EBITDA Multiple 50%
820 504 € × 5.5x
Estimation 4 549 512 €
2 242 515€ - 8 025 336€
Revenue Multiple 30%
6 565 226 € × 0.64x
Estimation 4 174 721 €
2 479 824€ - 5 805 262€
Net Income Multiple 20%
175 906 € × 7.9x
Estimation 1 383 342 €
654 318€ - 2 653 918€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Restauration collective sous contrat)

Compare SOC GUYANAISE RESTAURAT INDUST with other companies in the same sector:

Frequently asked questions about SOC GUYANAISE RESTAURAT INDUST

What is the revenue of SOC GUYANAISE RESTAURAT INDUST ?

The revenue of SOC GUYANAISE RESTAURAT INDUST in 2024 is 6.6 M€.

Is SOC GUYANAISE RESTAURAT INDUST profitable?

Yes, SOC GUYANAISE RESTAURAT INDUST generated a net profit of 176 k€ in 2024.

Where is the headquarters of SOC GUYANAISE RESTAURAT INDUST ?

The headquarters of SOC GUYANAISE RESTAURAT INDUST is located in MATOURY (97351), in the department Guyane.

Where to find the tax return of SOC GUYANAISE RESTAURAT INDUST ?

The tax return of SOC GUYANAISE RESTAURAT INDUST is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does SOC GUYANAISE RESTAURAT INDUST operate?

SOC GUYANAISE RESTAURAT INDUST operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.