SIREN : 534023825
SEB GOURMET TRAITEUR is a French company founded 14 years ago, specialized in the sector Services des traiteurs . Based in LES BELLEVILLE (73440), this company of category PME shows in 2017 a revenue of 339 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2017 | 2016 |
|---|---|---|
| Revenue | 339 342 € | 254 021 € |
| Net income | -2 646 € | 79 € |
| EBITDA | -356 € | -5 255 € |
| Net margin | -0.8% | 0.0% |
In 2017, SEB GOURMET TRAITEUR achieves revenue of 339 k€. Vs 2016, growth of +34% (254 k€ -> 339 k€). After deducting consumption (138 k€), gross margin stands at 201 k€, i.e. a rate of 59%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -356 €, representing -0.1% of revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -3 k€ (-0.8% of revenue), which will impact equity.
339 342 €
201 103 €
-356 €
-21 031 €
-2 646 €
-0.1%
The debt ratio (= Financial debt / Equity x 100) stands at -322%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 87%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 5.3 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 5.8% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
-322.094%
87.222%
5.834%
5.333
40.8%
In 2017, the debt ratio of SEB GOURMET TRAITEUR (-322.09) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2017, the financial autonomy of SEB GOURMET TRAITEUR (87.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2017, the repayment capacity of SEB GOURMET TRAITEUR (5.33) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 96.27. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
96.267
-412.36
In 2017, the liquidity ratio of SEB GOURMET TRAITEUR (96.27) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2017, the interest coverage of SEB GOURMET TRAITEUR (-412.4x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 11 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 25 days. Favorable situation: supplier credit is longer than customer credit by 14 days. Inventory turnover is 12 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. WCR is negative (-11 days): operations structurally generate cash.
-10 584 €
11 j
25 j
12 j
-11 j
Indicative estimate only : the number of comparable transactions in this sector is limited (28 transactions). This range of 153 586€ to 284 157€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 28 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare SEB GOURMET TRAITEUR with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of SEB GOURMET TRAITEUR in 2017 is 339 k€.
SEB GOURMET TRAITEUR recorded a net loss in 2017.
The headquarters of SEB GOURMET TRAITEUR is located in LES BELLEVILLE (73440), in the department Savoie.
The tax return of SEB GOURMET TRAITEUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
SEB GOURMET TRAITEUR operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.