Employees: 12 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 1991-03-28 (35 years)Status: ActiveBusiness sector: Restauration traditionnelleLocation: COLMAR (68000), Haut-Rhin
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
RESTAURANT KOIFHUS : revenue, balance sheet and financial ratios
RESTAURANT KOIFHUS is a French company
founded 35 years ago,
specialized in the sector Restauration traditionnelle.
Based in COLMAR (68000),
this company of category PME
shows in 2025 a net income negative of -21 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - RESTAURANT KOIFHUS (SIREN 381495852)
Indicator
2025
2024
2023
2022
2021
2020
2019
2018
2017
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net income
-20 718 €
-147 802 €
-134 660 €
21 453 €
-181 283 €
-50 408 €
-34 072 €
11 966 €
14 057 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2025, RESTAURANT KOIFHUS records a net loss of 21 k€. This deficit will reduce equity on the balance sheet.
Net income (2025)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-20 718 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 60%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 37%. The balance between equity and debt is satisfactory.
Debt ratio (2025)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
60.077%
Financial autonomy (2025)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
36.543%
Asset age ratio (2025)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Debt ratio
1.818
2.388
2.239
30.613
61.219
47.964
42.232
57.607
60.077
Financial autonomy
75.57
79.386
74.146
65.324
52.422
52.584
50.523
36.626
36.543
Repayment capacity
None
None
None
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
60.082025
2023
2024
2025
Q1: 3.47
Med: 26.36
Q3: 95.24
Average+10 pts over 3 years
In 2025, the debt ratio of RESTAURANT KOIFHUS (60.08) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
36.54%2025
2023
2024
2025
Q1: 11.54%
Med: 38.81%
Q3: 63.35%
Average-24 pts over 3 years
In 2025, the financial autonomy of RESTAURANT KOIFHUS (36.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 43.03. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2025)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
43.035
Liquidity indicators evolution RESTAURANT KOIFHUS
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2017
2018
2019
2020
2021
2022
2023
2024
2025
Liquidity ratio
260.152
306.47
195.589
211.857
208.497
179.545
102.623
57.38
43.035
Interest coverage
None
None
None
None
None
None
None
None
None
Sector positioning
Liquidity ratio
43.032025
2023
2024
2025
Q1: 77.62
Med: 152.17
Q3: 276.98
Watch-23 pts over 3 years
In 2025, the liquidity ratio of RESTAURANT KOIFHUS (43.03) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Positioning of RESTAURANT KOIFHUS in its sector
Comparison with sector Restauration traditionnelle
Similar companies (Restauration traditionnelle)
Compare RESTAURANT KOIFHUS with other companies in the same sector:
Frequently asked questions about RESTAURANT KOIFHUS
What is the revenue of RESTAURANT KOIFHUS ?
The revenue of RESTAURANT KOIFHUS is not publicly disclosed (confidential accounts filed with INPI).
Is RESTAURANT KOIFHUS profitable?
RESTAURANT KOIFHUS recorded a net loss in 2025.
Where is the headquarters of RESTAURANT KOIFHUS ?
The headquarters of RESTAURANT KOIFHUS is located in COLMAR (68000), in the department Haut-Rhin.
Where to find the tax return of RESTAURANT KOIFHUS ?
The tax return of RESTAURANT KOIFHUS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does RESTAURANT KOIFHUS operate?
RESTAURANT KOIFHUS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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