SIREN : 330599465
RESTAURANT DU FOY is a French company founded 42 years ago, specialized in the sector Restauration traditionnelle. Based in POMPEY (54340), this company of category PME shows in 2023 a revenue of 5 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 4 800 € | 4 800 € | N/C | 4 800 € | 4 800 € | 4 800 € | 4 800 € | 4 800 € |
| Net income | 1 854 € | 2 695 € | 0 € | 2 508 € | 2 420 € | 3 230 € | 3 204 € | -9 701 € |
| EBITDA | 2 181 € | 2 695 € | N/C | 3 498 € | 2 847 € | 3 230 € | 2 736 € | -9 141 € |
| Net margin | 38.6% | 56.1% | N/C | 52.2% | 50.4% | 67.3% | 66.8% | -202.1% |
In 2023, RESTAURANT DU FOY achieves revenue of 5 k€. Activity remains stable over the period (CAGR: 0.0%). Slight decline of 0% vs 2022. After deducting consumption (0 €), gross margin stands at 5 k€, i.e. a rate of 100%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 2 k€, representing 45.4% of revenue. Warning negative scissor effect: despite revenue change (+0%), EBITDA varies by -19%, reducing margin by 10.7 pts. This reflects costs rising faster than revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 2 k€, i.e. 38.6% of revenue. This profit can be retained or distributed to shareholders.
4 800 €
4 800 €
2 181 €
2 181 €
1 854 €
45.4%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 0%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Cash flow represents 38.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. This high level provides strong self-financing capacity.
0.0%
0.0%
38.625%
0.0
100.0%
In 2023, the debt ratio of RESTAURANT DU FOY (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2023, the financial autonomy of RESTAURANT DU FOY (0.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2023, the repayment capacity of RESTAURANT DU FOY (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 28.95. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
28.953
0.0
In 2023, the liquidity ratio of RESTAURANT DU FOY (28.95) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2023, the interest coverage of RESTAURANT DU FOY (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. WCR is negative (-3166 days): operations structurally generate cash.
-42 216 €
0 j
0 j
0 j
-3166 j
Based on 689 transactions of similar company sales in 2023, the value of RESTAURANT DU FOY is estimated at 10 318 € (range 5 397€ - 21 664€). With an EBITDA of 2 181€, the sector multiple of 6.3x is applied. The price/revenue ratio is 0.66x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 689 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare RESTAURANT DU FOY with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of RESTAURANT DU FOY in 2023 is 5 k€.
Yes, RESTAURANT DU FOY generated a net profit of 2 k€ in 2023.
The headquarters of RESTAURANT DU FOY is located in POMPEY (54340), in the department Meurthe-et-Moselle.
The tax return of RESTAURANT DU FOY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
RESTAURANT DU FOY operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.