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PROSCIUTTIFICIO SAN FRANCESCO SPA : revenue, balance sheet and financial ratios

PROSCIUTTIFICIO SAN FRANCESCO SPA is a French company founded 11 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - PROSCIUTTIFICIO SAN FRANCESCO SPA (SIREN 807885355)
Indicator 2016
Revenue N/C
Net income 0 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2016, PROSCIUTTIFICIO SAN FRANCESCO SPA records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 142%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 33%. The balance between equity and debt is satisfactory.

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

141.557%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

32.942%

Repayment capacity (2016) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

-1257.001

Solvency indicators evolution
PROSCIUTTIFICIO SAN FRANCESCO SPA

Sector positioning

Debt ratio
141.56 2016
2016
Q1: 1.22
Med: 27.35
Q3: 91.68
Watch

In 2016, the debt ratio of PROSCIUTTIFICIO SAN FRANC... (141.56) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
32.94% 2016
2016
Q1: 17.44%
Med: 36.03%
Q3: 54.87%
Average

In 2016, the financial autonomy of PROSCIUTTIFICIO SAN FRANC... (32.9%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Repayment capacity
-1257.0 years 2016
2016
Q1: 0.0 years
Med: 0.47 years
Q3: 2.48 years
Excellent

In 2016, the repayment capacity of PROSCIUTTIFICIO SAN FRANC... (-1257.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Positioning of PROSCIUTTIFICIO SAN FRANCESCO SPA in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Similar companies (Transformation et conservation de la viande de boucherie)

Compare PROSCIUTTIFICIO SAN FRANCESCO SPA with other companies in the same sector:

Frequently asked questions about PROSCIUTTIFICIO SAN FRANCESCO SPA

What is the revenue of PROSCIUTTIFICIO SAN FRANCESCO SPA ?

The revenue of PROSCIUTTIFICIO SAN FRANCESCO SPA is not publicly disclosed (confidential accounts filed with INPI).

Is PROSCIUTTIFICIO SAN FRANCESCO SPA profitable?

Profitability information is not publicly available.

Where is the headquarters of PROSCIUTTIFICIO SAN FRANCESCO SPA ?

The headquarters of PROSCIUTTIFICIO SAN FRANCESCO SPA is located in address not disclosed.

Where to find the tax return of PROSCIUTTIFICIO SAN FRANCESCO SPA ?

The tax return of PROSCIUTTIFICIO SAN FRANCESCO SPA is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does PROSCIUTTIFICIO SAN FRANCESCO SPA operate?

PROSCIUTTIFICIO SAN FRANCESCO SPA operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.