SIREN : 401803028
OCEANE DE RESTAURATION is a French company founded 30 years ago, specialized in the sector Restauration collective sous contrat. Based in PLESCOP (56890), this company of category GE shows in 2024 a revenue of 8.3 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | 8 300 310 € | 7 391 316 € | 8 583 910 € | 8 055 245 € | 12 182 114 € | 11 869 865 € | 11 855 861 € | 14 057 328 € |
| Net income | -2 160 512 € | -529 342 € | -692 226 € | -1 408 922 € | 161 546 € | 606 433 € | 1 032 378 € | 1 566 097 € |
| EBITDA | -895 384 € | -220 138 € | -1 035 284 € | -1 270 136 € | 136 546 € | 837 443 € | 1 263 715 € | 1 929 450 € |
| Net margin | -26.0% | -7.2% | -8.1% | -17.5% | 1.3% | 5.1% | 8.7% | 11.1% |
In 2024, OCEANE DE RESTAURATION achieves revenue of 8.3 M€. Revenue is declining over the period 2016-2024 (CAGR: -6.4%). Vs 2023, growth of +12% (7.4 M€ -> 8.3 M€). After deducting consumption (4.3 M€), gross margin stands at 4.0 M€, i.e. a rate of 48%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches -895 k€, representing -10.8% of revenue. Warning negative scissor effect: despite revenue change (+12%), EBITDA varies by -307%, reducing margin by 7.8 pts. This reflects costs rising faster than revenue. Negative EBITDA means operations do not cover current expenses: concerning situation. Net income is negative at -2.2 M€ (-26.0% of revenue), which will impact equity.
8 300 310 €
4 021 670 €
-895 384 €
-1 931 137 €
-2 160 512 €
-10.8%
The debt ratio (= Financial debt / Equity x 100) stands at -2%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -6%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-1.577%
-6.252%
-16.636%
-0.006
32.6%
In 2024, the debt ratio of OCEANE DE RESTAURATION (-1.58) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of OCEANE DE RESTAURATION (-6.2%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
In 2024, the repayment capacity of OCEANE DE RESTAURATION (-0.01) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 79.08. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
79.078
-23.625
In 2024, the liquidity ratio of OCEANE DE RESTAURATION (79.08) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2024, the interest coverage of OCEANE DE RESTAURATION (-23.6x) ranks in the bottom 25% of the sector. This ratio indicates how many times operating income covers interest expenses. Low coverage may indicate fragility to rate or income variations.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 215 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 128 days. The gap of 87 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 29 days of revenue, i.e. 664 k€ to permanently finance. Notable WCR improvement over the period (-91%), freeing up cash.
663 859 €
215 j
128 j
5 j
29 j
Based on 204 transactions of similar company sales (all years), the value of OCEANE DE RESTAURATION is estimated at 5 278 032 € (range 3 135 201€ - 7 339 499€). The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare OCEANE DE RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of OCEANE DE RESTAURATION in 2024 is 8.3 M€.
OCEANE DE RESTAURATION recorded a net loss in 2024.
The headquarters of OCEANE DE RESTAURATION is located in PLESCOP (56890), in the department Morbihan.
The tax return of OCEANE DE RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
OCEANE DE RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.