Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

MEJEAN PERE & FILS : revenue, balance sheet and financial ratios

MEJEAN PERE & FILS is a French company founded 25 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in COSTAROS (43490), this company of category PME shows in 2025 a net income positive of 36 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - MEJEAN PERE & FILS (SIREN 434844742)
Indicator 2025 2024 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C N/C N/C N/C N/C N/C
Net income 35 648 € -51 589 € -18 476 € 122 300 € 129 484 € 150 700 € 54 004 € 52 384 € 117 537 €
EBITDA N/C N/C N/C N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2025, MEJEAN PERE & FILS generates positive net income of 36 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2025: 118 k€ -> 36 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

35 648 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 49%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 28%. The balance between equity and debt is satisfactory.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

48.565%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

27.632%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

23.2%

Solvency indicators evolution
MEJEAN PERE & FILS

Sector positioning

Debt ratio
48.56 2025
2022
2024
2025
Q1: 9.58
Med: 37.43
Q3: 124.32
Average -9 pts over 3 years

In 2025, the debt ratio of MEJEAN PERE & FILS (48.56) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
27.63% 2025
2022
2024
2025
Q1: 20.43%
Med: 40.99%
Q3: 58.39%
Average -6 pts over 3 years

In 2025, the financial autonomy of MEJEAN PERE & FILS (27.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 130.70. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

130.7

Liquidity indicators evolution
MEJEAN PERE & FILS

Sector positioning

Liquidity ratio
130.7 2025
2022
2024
2025
Q1: 98.32
Med: 164.06
Q3: 254.83
Average -15 pts over 3 years

In 2025, the liquidity ratio of MEJEAN PERE & FILS (130.70) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of MEJEAN PERE & FILS in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (45 transactions). This range of 30 218€ to 183 561€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2025
Indicative
30k€ 72k€ 183k€
72 595 € Range: 30 218€ - 183 561€
NAF 5 all-time

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 45 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Transformation et conservation de la viande de boucherie)

Compare MEJEAN PERE & FILS with other companies in the same sector:

Frequently asked questions about MEJEAN PERE & FILS

What is the revenue of MEJEAN PERE & FILS ?

The revenue of MEJEAN PERE & FILS is not publicly disclosed (confidential accounts filed with INPI).

Is MEJEAN PERE & FILS profitable?

Yes, MEJEAN PERE & FILS generated a net profit of 36 k€ in 2025.

Where is the headquarters of MEJEAN PERE & FILS ?

The headquarters of MEJEAN PERE & FILS is located in COSTAROS (43490), in the department Haute-Loire.

Where to find the tax return of MEJEAN PERE & FILS ?

The tax return of MEJEAN PERE & FILS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does MEJEAN PERE & FILS operate?

MEJEAN PERE & FILS operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.