SIREN : 451329932
MARTINIQUE CATERING is a French company founded 22 years ago, specialized in the sector Restauration collective sous contrat. Based in LE LAMENTIN (97232), this company of category GE shows in 2024 a revenue of 9.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 9 134 298 € | 8 998 269 € | 8 896 565 € | 6 662 565 € | 5 807 664 € | 8 464 120 € | 7 381 219 € | 7 439 695 € | 7 492 575 € |
| Net income | 609 666 € | 1 391 796 € | 1 583 449 € | 1 043 229 € | 484 056 € | 810 730 € | 348 924 € | -383 325 € | -571 038 € |
| EBITDA | 1 429 038 € | 1 813 359 € | 2 164 518 € | 1 369 785 € | 765 185 € | 1 109 031 € | 949 859 € | 27 735 € | -210 126 € |
| Net margin | 6.7% | 15.5% | 17.8% | 15.7% | 8.3% | 9.6% | 4.7% | -5.2% | -7.6% |
In 2024, MARTINIQUE CATERING achieves revenue of 9.1 M€. Revenue is growing positively over 9 years (CAGR: +2.5%). Vs 2023: +2%. After deducting consumption (2.1 M€), gross margin stands at 7.1 M€, i.e. a rate of 78%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.4 M€, representing 15.6% of revenue. Warning negative scissor effect: despite revenue change (+2%), EBITDA varies by -21%, reducing margin by 4.5 pts. This reflects costs rising faster than revenue. This high EBITDA margin provides strong self-financing capacity and resilience to uncertainties. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 610 k€, i.e. 6.7% of revenue. This profit can be retained or distributed to shareholders.
9 134 298 €
7 084 100 €
1 429 038 €
859 043 €
609 666 €
15.6%
The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 34%. The balance between equity and debt is satisfactory. Cash flow represents 8.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
0.005%
34.476%
8.329%
0.0
38.4%
In 2024, the debt ratio of MARTINIQUE CATERING (0.01) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2024, the financial autonomy of MARTINIQUE CATERING (34.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of MARTINIQUE CATERING (0.00) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.
The liquidity ratio (= Current assets / Current liabilities) stands at 104.77. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 0.0x. Danger: operating income does not cover interest charges, unsustainable situation.
104.774
0.015
In 2024, the liquidity ratio of MARTINIQUE CATERING (104.77) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2024, the interest coverage of MARTINIQUE CATERING (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 35 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 75 days. Excellent situation: suppliers finance 40 days of the operating cycle (retail model). Inventory turnover is 13 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 46 days of revenue, i.e. 1.2 M€ to permanently finance. Notable WCR improvement over the period (-29%), freeing up cash.
1 176 772 €
35 j
75 j
13 j
46 j
Based on 204 transactions of similar company sales (all years), the value of MARTINIQUE CATERING is estimated at 6 663 248 € (range 3 441 468€ - 11 251 406€). With an EBITDA of 1 429 038€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare MARTINIQUE CATERING with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of MARTINIQUE CATERING in 2024 is 9.1 M€.
Yes, MARTINIQUE CATERING generated a net profit of 610 k€ in 2024.
The headquarters of MARTINIQUE CATERING is located in LE LAMENTIN (97232), in the department Martinique.
The tax return of MARTINIQUE CATERING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
MARTINIQUE CATERING operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.