Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2009-10-21 (16 years)Status: ActiveBusiness sector: Services des traiteurs Location: BISCHHEIM (67800), Bas-Rhin
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
L'O A LA BOUCHE : revenue, balance sheet and financial ratios
L'O A LA BOUCHE is a French company
founded 16 years ago,
specialized in the sector Services des traiteurs .
Based in BISCHHEIM (67800),
this company of category PME
shows in 2016 a revenue of 1.4 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - L'O A LA BOUCHE (SIREN 514919216)
Indicator
2022
2021
2020
2017
2016
Revenue
N/C
N/C
N/C
N/C
1 380 201 €
Net income
1 171 €
868 €
-30 861 €
35 301 €
-19 726 €
EBITDA
N/C
N/C
N/C
N/C
5 501 €
Net margin
N/C
N/C
N/C
N/C
-1.4%
Revenue and income statement
In 2022, L'O A LA BOUCHE generates positive net income of 1 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
Net income (2022)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
1 171 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 1110%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 5%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2022)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
1110.009%
Financial autonomy (2022)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
5.253%
Asset age ratio (2022)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2020
2021
2022
Debt ratio
384.204
99.929
879.89
1234.103
1110.009
Financial autonomy
8.218
16.913
6.372
4.927
5.253
Repayment capacity
30.622
None
None
None
None
Cash flow / Revenue
0.214%
None%
None%
None%
None%
Sector positioning
Debt ratio
1110.012022
2020
2021
2022
Q1: 0.0
Med: 37.15
Q3: 135.66
Watch
In 2022, the debt ratio of L'O A LA BOUCHE (1110.01) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
5.25%2022
2020
2021
2022
Q1: 5.44%
Med: 28.52%
Q3: 51.87%
Average
In 2022, the financial autonomy of L'O A LA BOUCHE (5.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 176.73. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2022)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
176.729
Liquidity indicators evolution L'O A LA BOUCHE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2016
2017
2020
2021
2022
Liquidity ratio
90.79
109.588
209.757
217.071
176.729
Interest coverage
62.989
None
None
None
None
Sector positioning
Liquidity ratio
176.732022
2020
2021
2022
Q1: 90.77
Med: 164.47
Q3: 271.89
Good-7 pts over 3 years
In 2022, the liquidity ratio of L'O A LA BOUCHE (176.73) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2022)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2022)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2022)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2022)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution L'O A LA BOUCHE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2016
2017
2020
2021
2022
Operating WCR
31 041 €
0 €
0 €
0 €
0 €
Inventory turnover (days)
6
0
0
0
0
Customer payment term (days)
12
0
0
0
0
Supplier payment term (days)
26
0
0
0
0
Positioning of L'O A LA BOUCHE in its sector
Comparison with sector Services des traiteurs
Valuation estimate
Indicative estimate only : the number of comparable transactions in this sector is limited (21 transactions).
This range of 3 287€ to 9 483€ is provided for information purposes only and requires in-depth analysis to be confirmed.
Estimated enterprise value2022
Indicative
3k€8k€9k€
8 251 €Range: 3 287€ - 9 483€
NAF 5 année 2022
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 21 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Services des traiteurs )
Compare L'O A LA BOUCHE with other companies in the same sector:
Yes, L'O A LA BOUCHE generated a net profit of 1 k€ in 2022.
Where is the headquarters of L'O A LA BOUCHE ?
The headquarters of L'O A LA BOUCHE is located in BISCHHEIM (67800), in the department Bas-Rhin.
Where to find the tax return of L'O A LA BOUCHE ?
The tax return of L'O A LA BOUCHE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does L'O A LA BOUCHE operate?
L'O A LA BOUCHE operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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