SIREN : 323314468
LES TERRAILLERS is a French company founded 44 years ago, specialized in the sector Restauration traditionnelle. Based in BIOT (06410), this company of category PME shows in 2018 a revenue of 1.2 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | N/C | N/C | 1 166 288 € | 1 164 592 € | 1 225 081 € |
| Net income | 99 721 € | 132 601 € | 136 846 € | 216 759 € | 197 748 € | 129 840 € | 62 078 € | 225 € | 42 625 € | 50 024 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C | N/C | N/C | -10 670 € | 9 372 € | 57 376 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | N/C | N/C | 0.0% | 3.7% | 4.1% |
In 2025, LES TERRAILLERS generates positive net income of 100 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2025: 50 k€ -> 100 k€.
99 721 €
The debt ratio (= Financial debt / Equity x 100) stands at 16%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 65%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
15.694%
65.449%
16.6%
In 2025, the debt ratio of LES TERRAILLERS (15.69) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2025, the financial autonomy of LES TERRAILLERS (65.5%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 329.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
329.378
In 2025, the liquidity ratio of LES TERRAILLERS (329.38) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 196 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 231 days. Excellent situation: suppliers finance 35 days of the operating cycle (retail model).
0 €
196 j
231 j
0 j
Based on 557 transactions of similar company sales in 2025, the value of LES TERRAILLERS is estimated at 563 315 € (range 318 645€ - 1 275 816€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 557 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LES TERRAILLERS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration traditionnelle
The revenue of LES TERRAILLERS in 2018 is 1.2 M€.
Yes, LES TERRAILLERS generated a net profit of 100 k€ in 2025.
The headquarters of LES TERRAILLERS is located in BIOT (06410), in the department Alpes-Maritimes.
The tax return of LES TERRAILLERS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LES TERRAILLERS operates in the sector Restauration traditionnelle (NAF code 56.10A). See the 'Sector positioning' section above to compare the company with its competitors.