SIREN : 393409487
LE CONCURRENT GOURMAND is a French company founded 32 years ago, specialized in the sector Services des traiteurs . Based in NANTERRE (92000), this company of category PME shows in 2024 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 1 403 295 € | 1 519 752 € | 1 175 326 € | 596 082 € | 482 401 € | 1 349 840 € | 1 363 822 € | 1 270 078 € | 1 286 428 € |
| Net income | 13 703 € | 60 488 € | 7 335 € | -121 936 € | -103 879 € | 5 214 € | 30 703 € | 6 267 € | 1 529 € |
| EBITDA | 20 143 € | 69 680 € | -21 897 € | -241 854 € | -273 957 € | -10 860 € | 37 953 € | 15 564 € | 5 973 € |
| Net margin | 1.0% | 4.0% | 0.6% | -20.5% | -21.5% | 0.4% | 2.3% | 0.5% | 0.1% |
In 2024, LE CONCURRENT GOURMAND achieves revenue of 1.4 M€. Revenue is growing positively over 9 years (CAGR: +1.1%). Slight decline of -8% vs 2023. After deducting consumption (375 k€), gross margin stands at 1.0 M€, i.e. a rate of 73%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 20 k€, representing 1.4% of revenue. Warning negative scissor effect: despite revenue change (-8%), EBITDA varies by -71%, reducing margin by 3.1 pts. This reflects costs rising faster than revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 14 k€, i.e. 1.0% of revenue. This profit can be retained or distributed to shareholders.
1 403 295 €
1 028 554 €
20 143 €
16 659 €
13 703 €
1.4%
The debt ratio (= Financial debt / Equity x 100) stands at 58%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 31%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 4.0 years of cash flow to repay all financial debt. This ratio remains within usual banking standards. Cash flow represents 1.0% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
58.118%
31.438%
0.965%
3.993
In 2024, the debt ratio of LE CONCURRENT GOURMAND (58.12) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of LE CONCURRENT GOURMAND (31.4%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
In 2024, the repayment capacity of LE CONCURRENT GOURMAND (3.99) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 0.00. Alert: short-term debt exceeds current assets. Risk of payment difficulties without cash reinforcement. The interest coverage ratio (= EBIT / Interest expenses) is 11.8x. Operating income very largely covers interest expenses: high safety margin.
0.0
11.791
In 2024, the liquidity ratio of LE CONCURRENT GOURMAND (0.00) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2024, the interest coverage of LE CONCURRENT GOURMAND (11.8x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 30 days. Favorable situation: supplier credit is longer than customer credit by 30 days. WCR is negative (-23 days): operations structurally generate cash. Notable WCR improvement over the period (-149%), freeing up cash.
-91 411 €
0 j
30 j
0 j
-23 j
Indicative estimate only : the number of comparable transactions in this sector is limited (23 transactions). This range of 285 251€ to 686 921€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 23 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LE CONCURRENT GOURMAND with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of LE CONCURRENT GOURMAND in 2024 is 1.4 M€.
Yes, LE CONCURRENT GOURMAND generated a net profit of 14 k€ in 2024.
The headquarters of LE CONCURRENT GOURMAND is located in NANTERRE (92000), in the department Hauts-de-Seine.
The tax return of LE CONCURRENT GOURMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LE CONCURRENT GOURMAND operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.