SIREN : 490935228
LANGUEDOC RESTAURATION is a French company founded 19 years ago, specialized in the sector Restauration collective sous contrat. Based in MONTPELLIER (34070), this company of category GE shows in 2025 a revenue of 21.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|---|
| Revenue | 21 135 260 € | 20 690 454 € | 18 240 755 € | 10 321 121 € | 13 983 728 € | 12 279 034 € | 14 328 122 € | 13 486 711 € | 12 451 039 € | 10 542 230 € |
| Net income | 191 240 € | 248 352 € | -84 891 € | -136 787 € | 133 511 € | 251 011 € | 231 023 € | 282 146 € | 305 818 € | 195 754 € |
| EBITDA | 229 903 € | 127 699 € | -260 609 € | -142 518 € | 166 883 € | 271 329 € | 541 960 € | 308 663 € | 358 510 € | 190 284 € |
| Net margin | 0.9% | 1.2% | -0.5% | -1.3% | 1.0% | 2.0% | 1.6% | 2.1% | 2.5% | 1.9% |
In 2025, LANGUEDOC RESTAURATION achieves revenue of 21.1 M€. Over the period 2016-2025, the company shows strong growth with a CAGR (compound annual growth rate) of +8.0%. Vs 2024: +2%. After deducting consumption (9.9 M€), gross margin stands at 11.2 M€, i.e. a rate of 53%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 230 k€, representing 1.1% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 191 k€, i.e. 0.9% of revenue. This profit can be retained or distributed to shareholders.
21 135 260 €
11 229 521 €
229 903 €
326 231 €
191 240 €
1.1%
The debt ratio (= Financial debt / Equity x 100) stands at 40%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 15%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 8.4 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high. Cash flow represents 0.1% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.
39.966%
15.291%
0.142%
8.447
30.9%
In 2025, the debt ratio of LANGUEDOC RESTAURATION (39.97) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2025, the financial autonomy of LANGUEDOC RESTAURATION (15.3%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2025, the repayment capacity of LANGUEDOC RESTAURATION (8.45) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 119.72. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 2.4x. Financial charges are adequately covered by operations.
119.721
2.391
In 2025, the liquidity ratio of LANGUEDOC RESTAURATION (119.72) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2025, the interest coverage of LANGUEDOC RESTAURATION (2.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 43 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 36 days. The company must finance 7 days of gap between collections and payments. Inventory turnover is 5 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 29 days of revenue, i.e. 1.7 M€ to permanently finance. Over 2016-2025, WCR increased by +83%, requiring additional financing.
1 727 808 €
43 j
36 j
5 j
29 j
Based on 204 transactions of similar company sales (all years), the value of LANGUEDOC RESTAURATION is estimated at 4 970 037 € (range 2 851 414€ - 7 308 009€). With an EBITDA of 229 903€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare LANGUEDOC RESTAURATION with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of LANGUEDOC RESTAURATION in 2025 is 21.1 M€.
Yes, LANGUEDOC RESTAURATION generated a net profit of 191 k€ in 2025.
The headquarters of LANGUEDOC RESTAURATION is located in MONTPELLIER (34070), in the department Herault.
The tax return of LANGUEDOC RESTAURATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
LANGUEDOC RESTAURATION operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.