Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2018-04-02 (8 years)Status: ActiveBusiness sector: Services des traiteurs Location: FLOIRAC (33270), Gironde
LA CUISINE : revenue, balance sheet and financial ratios
LA CUISINE is a French company
founded 8 years ago,
specialized in the sector Services des traiteurs .
Based in FLOIRAC (33270),
this company of category PME
shows in 2022 a revenue of 2.0 M€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
In 2023, LA CUISINE records a net loss of 335 k€. This deficit will reduce equity on the balance sheet.
Net income (2023)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-335 156 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at -271%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -47%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
Debt ratio (2023)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
-271.27%
Financial autonomy (2023)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
-47.125%
Asset age ratio (2023)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2019
2020
2021
2022
2023
Debt ratio
-1074.239
-345.474
-271.665
-492.386
-359.552
-271.27
Financial autonomy
-7.647
-28.666
-39.666
-20.93
-32.54
-47.125
Repayment capacity
-6.805
-5.706
-16.942
None
-23.324
None
Cash flow / Revenue
-161.753%
-10.542%
-7.919%
None%
-4.971%
None%
Sector positioning
Debt ratio
-271.272023
2021
2022
2023
Q1: 0.0
Med: 26.5
Q3: 99.38
Excellent
In 2023, the debt ratio of LA CUISINE (-271.27) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
Financial autonomy
-47.12%2023
2021
2022
2023
Q1: 2.29%
Med: 28.0%
Q3: 50.98%
Watch
In 2023, the financial autonomy of LA CUISINE (-47.1%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
Repayment capacity
-23.32 years2022
2022
Q1: -0.01 years
Med: 0.26 years
Q3: 2.66 years
Excellent
In 2022, the repayment capacity of LA CUISINE (-23.32) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 303.13. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
303.131
Liquidity indicators evolution LA CUISINE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2018
2019
2020
2021
2022
2023
Liquidity ratio
128.238
97.046
124.157
309.759
339.92
303.131
Interest coverage
-4.141
-6.767
-21.766
None
-35.083
None
Sector positioning
Liquidity ratio
303.132023
2021
2022
2023
Q1: 92.41
Med: 160.41
Q3: 277.55
Excellent
In 2023, the liquidity ratio of LA CUISINE (303.13) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Interest coverage
-35.08x2022
2022
Q1: 0.0x
Med: 0.0x
Q3: 2.82x
Average
In 2022, the interest coverage of LA CUISINE (-35.1x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2023)
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Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2023)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2023)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2023)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution LA CUISINE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2019
2020
2021
2022
2023
Operating WCR
159 761 €
412 104 €
281 332 €
0 €
677 639 €
0 €
Inventory turnover (days)
139
27
36
0
22
0
Customer payment term (days)
159
34
7
0
97
0
Supplier payment term (days)
208
46
61
0
32
0
Positioning of LA CUISINE in its sector
Comparison with sector Services des traiteurs
Similar companies (Services des traiteurs )
Compare LA CUISINE with other companies in the same sector:
The headquarters of LA CUISINE is located in FLOIRAC (33270), in the department Gironde.
Where to find the tax return of LA CUISINE ?
The tax return of LA CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does LA CUISINE operate?
LA CUISINE operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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