Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

LA BOUCHERIE CHAPELAINE : revenue, balance sheet and financial ratios

LA BOUCHERIE CHAPELAINE is a French company founded 3 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in LA CHAPELLE-SUR-ERDRE (44240), this company of category PME shows in 2023 a net income positive of 33 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - LA BOUCHERIE CHAPELAINE (SIREN 917736316)
Indicator 2023
Revenue N/C
Net income 32 978 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2023, LA BOUCHERIE CHAPELAINE generates positive net income of 33 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

32 978 €

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 1115%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

1115.351%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

7.229%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

81.4%

Solvency indicators evolution
LA BOUCHERIE CHAPELAINE

Sector positioning

Debt ratio
1115.35 2023
2023
Q1: 0.76
Med: 34.57
Q3: 112.17
Watch

In 2023, the debt ratio of LA BOUCHERIE CHAPELAINE (1115.35) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
7.23% 2023
2023
Q1: 13.61%
Med: 34.8%
Q3: 54.26%
Average

In 2023, the financial autonomy of LA BOUCHERIE CHAPELAINE (7.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 198.61. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

198.609

Liquidity indicators evolution
LA BOUCHERIE CHAPELAINE

Sector positioning

Liquidity ratio
198.61 2023
2023
Q1: 101.85
Med: 152.39
Q3: 232.15
Good

In 2023, the liquidity ratio of LA BOUCHERIE CHAPELAINE (198.61) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of LA BOUCHERIE CHAPELAINE in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (45 transactions). This range of 27 955€ to 169 813€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2023
Indicative
27k€ 67k€ 169k€
67 158 € Range: 27 955€ - 169 813€
NAF 5 all-time
How is this estimate calculated?

This estimate is based on the analysis of 45 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Transformation et conservation de la viande de boucherie)

Compare LA BOUCHERIE CHAPELAINE with other companies in the same sector:

Voir toutes les statistiques du secteur Transformation et conservation de la viande de boucherie

Frequently asked questions about LA BOUCHERIE CHAPELAINE

What is the revenue of LA BOUCHERIE CHAPELAINE ?

The revenue of LA BOUCHERIE CHAPELAINE is not publicly disclosed (confidential accounts filed with INPI).

Is LA BOUCHERIE CHAPELAINE profitable?

Yes, LA BOUCHERIE CHAPELAINE generated a net profit of 33 k€ in 2023.

Where is the headquarters of LA BOUCHERIE CHAPELAINE ?

The headquarters of LA BOUCHERIE CHAPELAINE is located in LA CHAPELLE-SUR-ERDRE (44240), in the department Loire-Atlantique.

Where to find the tax return of LA BOUCHERIE CHAPELAINE ?

The tax return of LA BOUCHERIE CHAPELAINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does LA BOUCHERIE CHAPELAINE operate?

LA BOUCHERIE CHAPELAINE operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.