Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

KITCHEN ON DEMAND : revenue, balance sheet and financial ratios

KITCHEN ON DEMAND is a French company founded 10 years ago, specialized in the sector Services des traiteurs . Based in PALAISEAU (91120), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - KITCHEN ON DEMAND (SIREN 812846731)
Indicator 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue N/C N/C N/C N/C N/C N/C N/C N/C N/C
Net income 0 € 0 € 0 € 0 € 0 € 0 € 0 € 0 € 0 €
EBITDA N/C N/C N/C N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2024, KITCHEN ON DEMAND records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 2%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

1.661%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

1.015%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

21.2%

Solvency indicators evolution
KITCHEN ON DEMAND

Sector positioning

Debt ratio
1.66 2024
2022
2023
2024
Q1: 0.0
Med: 20.78
Q3: 90.47
Good -33 pts over 3 years

In 2024, the debt ratio of KITCHEN ON DEMAND (1.66) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
1.01% 2024
2022
2023
2024
Q1: 2.86%
Med: 27.08%
Q3: 52.13%
Average -32 pts over 3 years

In 2024, the financial autonomy of KITCHEN ON DEMAND (1.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 209.43. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

209.426

Liquidity indicators evolution
KITCHEN ON DEMAND

Sector positioning

Liquidity ratio
209.43 2024
2022
2023
2024
Q1: 91.94
Med: 160.86
Q3: 294.23
Good +18 pts over 3 years

In 2024, the liquidity ratio of KITCHEN ON DEMAND (209.43) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
KITCHEN ON DEMAND

Positioning of KITCHEN ON DEMAND in its sector

Comparison with sector Services des traiteurs

Similar companies (Services des traiteurs )

Compare KITCHEN ON DEMAND with other companies in the same sector:

Voir toutes les statistiques du secteur Services des traiteurs

Frequently asked questions about KITCHEN ON DEMAND

What is the revenue of KITCHEN ON DEMAND ?

The revenue of KITCHEN ON DEMAND is not publicly disclosed (confidential accounts filed with INPI).

Is KITCHEN ON DEMAND profitable?

Profitability information is not publicly available.

Where is the headquarters of KITCHEN ON DEMAND ?

The headquarters of KITCHEN ON DEMAND is located in PALAISEAU (91120), in the department Essonne.

Where to find the tax return of KITCHEN ON DEMAND ?

The tax return of KITCHEN ON DEMAND is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does KITCHEN ON DEMAND operate?

KITCHEN ON DEMAND operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.