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HOSTELLERIE DU PONT VIEUX : revenue, balance sheet and financial ratios

HOSTELLERIE DU PONT VIEUX is a French company founded 11 years ago, specialized in the sector Hôtels et hébergement similaire . Based in CARCASSONNE (11000), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - HOSTELLERIE DU PONT VIEUX (SIREN 802704445)
Indicator 2016
Revenue N/C
Net income 0 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2016, HOSTELLERIE DU PONT VIEUX records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 196%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

196.406%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

48.621%

Asset age ratio (2016) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

49.6%

Solvency indicators evolution
HOSTELLERIE DU PONT VIEUX

Sector positioning

Debt ratio
196.41 2016
2016
Q1: 0.0
Med: 29.65
Q3: 156.93
Average

In 2016, the debt ratio of HOSTELLERIE DU PONT VIEUX (196.41) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
48.62% 2016
2016
Q1: 4.76%
Med: 31.83%
Q3: 61.52%
Good

In 2016, the financial autonomy of HOSTELLERIE DU PONT VIEUX (48.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 88.92. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2016) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

88.915

Liquidity indicators evolution
HOSTELLERIE DU PONT VIEUX

Sector positioning

Liquidity ratio
88.92 2016
2016
Q1: 50.82
Med: 114.28
Q3: 256.75
Average

In 2016, the liquidity ratio of HOSTELLERIE DU PONT VIEUX (88.92) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 966 days. Excellent situation: suppliers finance 966 days of the operating cycle (retail model).

Operating WCR (2016) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2016) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2016) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

966 j

Inventory turnover (2016) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
HOSTELLERIE DU PONT VIEUX

Positioning of HOSTELLERIE DU PONT VIEUX in its sector

Comparison with sector Hôtels et hébergement similaire

Similar companies (Hôtels et hébergement similaire )

Compare HOSTELLERIE DU PONT VIEUX with other companies in the same sector:

Voir toutes les statistiques du secteur Hôtels et hébergement similaire

Frequently asked questions about HOSTELLERIE DU PONT VIEUX

What is the revenue of HOSTELLERIE DU PONT VIEUX ?

The revenue of HOSTELLERIE DU PONT VIEUX is not publicly disclosed (confidential accounts filed with INPI).

Is HOSTELLERIE DU PONT VIEUX profitable?

Profitability information is not publicly available.

Where is the headquarters of HOSTELLERIE DU PONT VIEUX ?

The headquarters of HOSTELLERIE DU PONT VIEUX is located in CARCASSONNE (11000), in the department Aude.

Where to find the tax return of HOSTELLERIE DU PONT VIEUX ?

The tax return of HOSTELLERIE DU PONT VIEUX is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does HOSTELLERIE DU PONT VIEUX operate?

HOSTELLERIE DU PONT VIEUX operates in the sector Hôtels et hébergement similaire (NAF code 55.10Z). See the 'Sector positioning' section above to compare the company with its competitors.