SIREN : 401575071
GOURMET SERVICE is a French company founded 30 years ago, specialized in the sector Services des traiteurs . Based in SOULTZ-HAUT-RHIN (68360), this company of category PME shows in 2019 a revenue of 1.4 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | 1 405 277 € | 1 366 354 € | 1 303 455 € | 1 192 908 € |
| Net income | 36 241 € | 29 553 € | 69 149 € | 28 540 € | 42 788 € | 6 677 € | 28 564 € | 67 310 € |
| EBITDA | N/C | N/C | N/C | N/C | 68 794 € | 24 992 € | 46 823 € | 89 808 € |
| Net margin | N/C | N/C | N/C | N/C | 3.0% | 0.5% | 2.2% | 5.6% |
In 2024, GOURMET SERVICE generates positive net income of 36 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 67 k€ -> 36 k€.
36 241 €
The debt ratio (= Financial debt / Equity x 100) stands at 41%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 56%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
41.328%
55.558%
37.6%
In 2024, the debt ratio of GOURMET SERVICE (41.33) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2024, the financial autonomy of GOURMET SERVICE (55.6%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 299.75. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
299.749
In 2024, the liquidity ratio of GOURMET SERVICE (299.75) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Indicative estimate only : the number of comparable transactions in this sector is limited (23 transactions). This range of 272 147€ to 789 603€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 23 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare GOURMET SERVICE with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of GOURMET SERVICE in 2019 is 1.4 M€.
Yes, GOURMET SERVICE generated a net profit of 36 k€ in 2024.
The headquarters of GOURMET SERVICE is located in SOULTZ-HAUT-RHIN (68360), in the department Haut-Rhin.
The tax return of GOURMET SERVICE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
GOURMET SERVICE operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.