SIREN : 752377416
FRANCE OF GASTRONOMY is a French company founded 13 years ago, specialized in the sector Production de boissons alcooliques distillées. Based in LACROST (71700), this company of category PME shows in 2019 a revenue of 70 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-09
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Revenue | N/C | N/C | 70 039 € | 87 938 € | 104 337 € |
| Net income | 0 € | 0 € | 4 567 € | 3 517 € | 9 908 € |
| EBITDA | N/C | N/C | 4 848 € | 4 093 € | 10 009 € |
| Net margin | N/C | N/C | 6.5% | 4.0% | 9.5% |
In 2021, FRANCE OF GASTRONOMY records a net loss of 0 €. This deficit will reduce equity on the balance sheet. Change over 2017-2019: 10 k€ -> 0 €.
The debt ratio (= Financial debt / Equity x 100) stands at 607%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 74%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
607.453%
74.026%
In 2021, the debt ratio of FRANCE OF GASTRONOMY (607.45) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2021, the financial autonomy of FRANCE OF GASTRONOMY (74.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2019, the repayment capacity of FRANCE OF GASTRONOMY (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.
The liquidity ratio (= Current assets / Current liabilities) stands at 113.88. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
113.877
In 2021, the liquidity ratio of FRANCE OF GASTRONOMY (113.88) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2019, the interest coverage of FRANCE OF GASTRONOMY (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
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Compare FRANCE OF GASTRONOMY with other companies in the same sector:
Voir toutes les statistiques du secteur Production de boissons alcooliques distillées
The revenue of FRANCE OF GASTRONOMY in 2019 is 70 k€.
Yes, FRANCE OF GASTRONOMY generated a net profit of 5 k€ in 2019.
The headquarters of FRANCE OF GASTRONOMY is located in LACROST (71700), in the department Saone-et-Loire.
The tax return of FRANCE OF GASTRONOMY is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
FRANCE OF GASTRONOMY operates in the sector Production de boissons alcooliques distillées (NAF code 11.01Z). See the 'Sector positioning' section above to compare the company with its competitors.