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FOOD TRANSFORMATION : revenue, balance sheet and financial ratios

FOOD TRANSFORMATION is a French company founded 5 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in LE MOULE (97160), this company of category PME shows in 2022 a revenue of 68 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - FOOD TRANSFORMATION (SIREN 902305986)
Indicator 2023 2022 2021
Revenue N/C 68 474 € N/C
Net income 4 € 23 036 € 0 €
EBITDA N/C 23 044 € N/C
Net margin N/C 33.6% N/C

Revenue and income statement

In 2023, FOOD TRANSFORMATION generates positive net income of 4 €. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2022-2023: 23 k€ -> 4 €.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

4 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 100%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.0%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

100.0%

Solvency indicators evolution
FOOD TRANSFORMATION

Sector positioning

Debt ratio
0.0 2023
2021
2022
2023
Q1: 0.76
Med: 34.57
Q3: 112.17
Excellent

In 2023, the debt ratio of FOOD TRANSFORMATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.

Financial autonomy
100.0% 2023
2021
2022
2023
Q1: 13.61%
Med: 34.8%
Q3: 54.26%
Excellent -6 pts over 3 years

In 2023, the financial autonomy of FOOD TRANSFORMATION (100.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Repayment capacity
0.0 years 2022
2022
Q1: 0.0 years
Med: 0.73 years
Q3: 4.27 years
Excellent

In 2022, the repayment capacity of FOOD TRANSFORMATION (0.00) ranks in the bottom 25% of the sector, which is positive. This ratio indicates the number of years needed to repay debt with cash flow. A short capacity reflects controlled debt and good cash generation.

Positioning of FOOD TRANSFORMATION in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (45 transactions). This range of 3€ to 20€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2023
Indicative
0k€ 0k€ 0k€
8 € Range: 3€ - 20€
NAF 5 all-time

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 45 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Transformation et conservation de la viande de boucherie)

Compare FOOD TRANSFORMATION with other companies in the same sector:

Voir toutes les statistiques du secteur Transformation et conservation de la viande de boucherie

Frequently asked questions about FOOD TRANSFORMATION

What is the revenue of FOOD TRANSFORMATION ?

The revenue of FOOD TRANSFORMATION in 2022 is 68 k€.

Is FOOD TRANSFORMATION profitable?

Yes, FOOD TRANSFORMATION generated a net profit of 4€ in 2023.

Where is the headquarters of FOOD TRANSFORMATION ?

The headquarters of FOOD TRANSFORMATION is located in LE MOULE (97160), in the department Guadeloupe.

Where to find the tax return of FOOD TRANSFORMATION ?

The tax return of FOOD TRANSFORMATION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does FOOD TRANSFORMATION operate?

FOOD TRANSFORMATION operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.