EURO CATERING : revenue, balance sheet and financial ratios

EURO CATERING is a French company founded 14 years ago, specialized in the sector Services des traiteurs . Based in ROISSY-EN-BRIE (77680), this company of category PME shows in 2020 a revenue of 449 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - EURO CATERING (SIREN 751756602)
Indicator 2024 2023 2022 2020 2019 2018 2017 2016
Revenue N/C N/C N/C 448 649 € 2 358 806 € 2 794 716 € 2 754 542 € 2 692 612 €
Net income 127 609 € 17 424 € 29 755 € -305 135 € 77 534 € 259 408 € 210 958 € 209 735 €
EBITDA N/C N/C N/C -314 600 € 118 701 € 358 671 € 296 483 € 307 274 €
Net margin N/C N/C N/C -68.0% 3.3% 9.3% 7.7% 7.8%

Revenue and income statement

In 2024, EURO CATERING generates positive net income of 128 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2024: 210 k€ -> 128 k€.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

127 609 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 46%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 37%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

46.442%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

37.044%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

33.3%

Solvency indicators evolution
EURO CATERING

Sector positioning

Debt ratio
46.44 2024
2022
2023
2024
Q1: 0.0
Med: 20.78
Q3: 90.47
Average -13 pts over 3 years

In 2024, the debt ratio of EURO CATERING (46.44) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
37.04% 2024
2022
2023
2024
Q1: 2.86%
Med: 27.08%
Q3: 52.13%
Good

In 2024, the financial autonomy of EURO CATERING (37.0%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 201.35. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

201.351

Liquidity indicators evolution
EURO CATERING

Sector positioning

Liquidity ratio
201.35 2024
2022
2023
2024
Q1: 91.94
Med: 160.86
Q3: 294.23
Good -17 pts over 3 years

In 2024, the liquidity ratio of EURO CATERING (201.35) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2024) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2024) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2024) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2024) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
EURO CATERING

Positioning of EURO CATERING in its sector

Comparison with sector Services des traiteurs

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (23 transactions). This range of 958 265€ to 2 780 290€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2024
Indicative
958k€ 1162k€ 2780k€
1 162 194 € Range: 958 265€ - 2 780 290€
NAF 5 année 2024

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 23 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Services des traiteurs )

Compare EURO CATERING with other companies in the same sector:

Frequently asked questions about EURO CATERING

What is the revenue of EURO CATERING ?

The revenue of EURO CATERING in 2020 is 449 k€.

Is EURO CATERING profitable?

Yes, EURO CATERING generated a net profit of 128 k€ in 2024.

Where is the headquarters of EURO CATERING ?

The headquarters of EURO CATERING is located in ROISSY-EN-BRIE (77680), in the department Seine-et-Marne.

Where to find the tax return of EURO CATERING ?

The tax return of EURO CATERING is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does EURO CATERING operate?

EURO CATERING operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.