SIREN : 533805784
EURL CHEF&CO is a French company founded 15 years ago, specialized in the sector Services des traiteurs . Based in TOULOUSE (31400), this company of category PME shows in 2019 a revenue of 622 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|
| Revenue | 622 021 € | 630 086 € | 663 129 € | 721 400 € |
| Net income | 43 646 € | 39 035 € | 50 516 € | 104 664 € |
| EBITDA | 61 748 € | 54 455 € | 68 635 € | 150 350 € |
| Net margin | 7.0% | 6.2% | 7.6% | 14.5% |
In 2019, EURL CHEF&CO achieves revenue of 622 k€. Activity remains stable over the period (CAGR: -4.8%). Slight decline of -1% vs 2018. After deducting consumption (246 k€), gross margin stands at 376 k€, i.e. a rate of 60%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 62 k€, representing 9.9% of revenue. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 44 k€, i.e. 7.0% of revenue. This profit can be retained or distributed to shareholders.
622 021 €
375 759 €
61 748 €
51 632 €
43 646 €
9.9%
The debt ratio (= Financial debt / Equity x 100) stands at 6%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 76%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.8 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 8.3% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
5.631%
76.203%
8.339%
0.796
27.4%
In 2019, the debt ratio of EURL CHEF&CO (5.63) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.
In 2019, the financial autonomy of EURL CHEF&CO (76.2%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2019, the repayment capacity of EURL CHEF&CO (0.80) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 416.84. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
416.839
0.0
In 2019, the liquidity ratio of EURL CHEF&CO (416.84) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
In 2019, the interest coverage of EURL CHEF&CO (0.0x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 116 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 38 days. The gap of 78 days means the company finances its customers for over a month before being paid relative to supplier payments. This weighs on cash flow. Inventory turnover is 65 days (= Average inventory / Cost of goods x 360). Overall, WCR represents 144 days of revenue, i.e. 248 k€ to permanently finance. Over 2016-2019, WCR increased by +140%, requiring additional financing.
248 224 €
116 j
38 j
65 j
144 j
Indicative estimate only : the number of comparable transactions in this sector is limited (30 transactions). This range of 188 751€ to 586 782€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 30 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare EURL CHEF&CO with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of EURL CHEF&CO in 2019 is 622 k€.
Yes, EURL CHEF&CO generated a net profit of 44 k€ in 2019.
The headquarters of EURL CHEF&CO is located in TOULOUSE (31400), in the department Haute-Garonne.
The tax return of EURL CHEF&CO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
EURL CHEF&CO operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.