Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
DU SOLEIL DANS LA CUISINE : revenue, balance sheet and financial ratios
DU SOLEIL DANS LA CUISINE is a French company
founded 17 years ago,
specialized in the sector Services des traiteurs .
Based in BOUGUENAIS (44340),
this company of category PME
shows in 2024 a net income negative of -19 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - DU SOLEIL DANS LA CUISINE (SIREN 512455668)
Indicator
2024
2023
2022
2021
2019
Revenue
N/C
N/C
N/C
N/C
N/C
Net income
-18 516 €
25 918 €
34 211 €
52 957 €
135 318 €
EBITDA
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2024, DU SOLEIL DANS LA CUISINE records a net loss of 19 k€. This deficit will reduce equity on the balance sheet.
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
-18 516 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 38%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 40%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2024)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
38.485%
Financial autonomy (2024)
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Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
40.179%
Asset age ratio (2024)
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Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution DU SOLEIL DANS LA CUISINE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2019
2021
2022
2023
2024
Debt ratio
5.807
22.932
44.708
44.049
38.485
Financial autonomy
53.298
42.37
39.891
41.627
40.179
Repayment capacity
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
38.482024
2022
2023
2024
Q1: 0.0
Med: 20.78
Q3: 90.47
Average
In 2024, the debt ratio of DU SOLEIL DANS LA CUISINE (38.48) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
40.18%2024
2022
2023
2024
Q1: 2.86%
Med: 27.08%
Q3: 52.13%
Good
In 2024, the financial autonomy of DU SOLEIL DANS LA CUISINE (40.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 189.53. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
189.525
Liquidity indicators evolution DU SOLEIL DANS LA CUISINE
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2019
2021
2022
2023
2024
Liquidity ratio
90.622
85.222
112.528
122.617
189.525
Interest coverage
None
None
None
None
None
Sector positioning
Liquidity ratio
189.532024
2022
2023
2024
Q1: 91.94
Med: 160.86
Q3: 294.23
Good+23 pts over 3 years
In 2024, the liquidity ratio of DU SOLEIL DANS LA CUISINE (189.53) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Positioning of DU SOLEIL DANS LA CUISINE in its sector
Comparison with sector Services des traiteurs
Similar companies (Services des traiteurs )
Compare DU SOLEIL DANS LA CUISINE with other companies in the same sector:
Frequently asked questions about DU SOLEIL DANS LA CUISINE
What is the revenue of DU SOLEIL DANS LA CUISINE ?
The revenue of DU SOLEIL DANS LA CUISINE is not publicly disclosed (confidential accounts filed with INPI).
Is DU SOLEIL DANS LA CUISINE profitable?
DU SOLEIL DANS LA CUISINE recorded a net loss in 2024.
Where is the headquarters of DU SOLEIL DANS LA CUISINE ?
The headquarters of DU SOLEIL DANS LA CUISINE is located in BOUGUENAIS (44340), in the department Loire-Atlantique.
Where to find the tax return of DU SOLEIL DANS LA CUISINE ?
The tax return of DU SOLEIL DANS LA CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does DU SOLEIL DANS LA CUISINE operate?
DU SOLEIL DANS LA CUISINE operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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