Employees: 11 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2012-04-01 (14 years)Status: ActiveBusiness sector: Services des traiteurs Location: MANDEURE (25350), Doubs
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
CULTURE FOOD TRAITEUR : revenue, balance sheet and financial ratios
CULTURE FOOD TRAITEUR is a French company
founded 14 years ago,
specialized in the sector Services des traiteurs .
Based in MANDEURE (25350),
this company of category PME
shows in 2024 a net income positive of 68 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - CULTURE FOOD TRAITEUR (SIREN 751529736)
Indicator
2024
2023
2022
2021
2020
2019
2018
Revenue
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net income
68 084 €
45 874 €
6 999 €
102 418 €
-29 006 €
14 198 €
-29 506 €
EBITDA
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Net margin
N/C
N/C
N/C
N/C
N/C
N/C
N/C
Revenue and income statement
In 2024, CULTURE FOOD TRAITEUR generates positive net income of 68 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
Net income (2024)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
68 084 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 88%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 40%. The balance between equity and debt is satisfactory.
Debt ratio (2024)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
88.283%
Financial autonomy (2024)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
39.645%
Asset age ratio (2024)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2019
2020
2021
2022
2023
2024
Debt ratio
515.352
318.3
1561.055
190.23
153.353
122.66
88.283
Financial autonomy
10.205
12.088
4.71
25.947
27.755
33.555
39.645
Repayment capacity
None
None
None
None
None
None
None
Cash flow / Revenue
None%
None%
None%
None%
None%
None%
None%
Sector positioning
Debt ratio
88.282024
2022
2023
2024
Q1: 0.0
Med: 20.78
Q3: 90.47
Average
In 2024, the debt ratio of CULTURE FOOD TRAITEUR (88.28) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
39.65%2024
2022
2023
2024
Q1: 2.86%
Med: 27.08%
Q3: 52.13%
Good+13 pts over 3 years
In 2024, the financial autonomy of CULTURE FOOD TRAITEUR (39.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 194.94. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2024)
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Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2018
2019
2020
2021
2022
2023
2024
Liquidity ratio
140.192
108.335
320.817
186.991
176.22
159.156
194.941
Interest coverage
None
None
None
None
None
None
None
Sector positioning
Liquidity ratio
194.942024
2022
2023
2024
Q1: 91.94
Med: 160.86
Q3: 294.23
Good
In 2024, the liquidity ratio of CULTURE FOOD TRAITEUR (194.94) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Positioning of CULTURE FOOD TRAITEUR in its sector
Comparison with sector Services des traiteurs
Valuation estimate
Indicative estimate only : the number of comparable transactions in this sector is limited (23 transactions).
This range of 511 269€ to 1 483 384€ is provided for information purposes only and requires in-depth analysis to be confirmed.
Estimated enterprise value2024
Indicative
511k€620k€1483k€
620 072 €Range: 511 269€ - 1 483 384€
NAF 5 année 2024
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 23 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Services des traiteurs )
Compare CULTURE FOOD TRAITEUR with other companies in the same sector:
Frequently asked questions about CULTURE FOOD TRAITEUR
What is the revenue of CULTURE FOOD TRAITEUR ?
The revenue of CULTURE FOOD TRAITEUR is not publicly disclosed (confidential accounts filed with INPI).
Is CULTURE FOOD TRAITEUR profitable?
Yes, CULTURE FOOD TRAITEUR generated a net profit of 68 k€ in 2024.
Where is the headquarters of CULTURE FOOD TRAITEUR ?
The headquarters of CULTURE FOOD TRAITEUR is located in MANDEURE (25350), in the department Doubs.
Where to find the tax return of CULTURE FOOD TRAITEUR ?
The tax return of CULTURE FOOD TRAITEUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does CULTURE FOOD TRAITEUR operate?
CULTURE FOOD TRAITEUR operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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