Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

CULTURE FOOD TRAITEUR : revenue, balance sheet and financial ratios

CULTURE FOOD TRAITEUR is a French company founded 14 years ago, specialized in the sector Services des traiteurs . Based in MANDEURE (25350), this company of category PME shows in 2024 a net income positive of 68 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CULTURE FOOD TRAITEUR (SIREN 751529736)
Indicator 2024 2023 2022 2021 2020 2019 2018
Revenue N/C N/C N/C N/C N/C N/C N/C
Net income 68 084 € 45 874 € 6 999 € 102 418 € -29 006 € 14 198 € -29 506 €
EBITDA N/C N/C N/C N/C N/C N/C N/C
Net margin N/C N/C N/C N/C N/C N/C N/C

Revenue and income statement

In 2024, CULTURE FOOD TRAITEUR generates positive net income of 68 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2024) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

68 084 €

Loading income statement...

Chart evolution

Show :

Assets

Loading data...

Liabilities

Loading data...

Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 88%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 40%. The balance between equity and debt is satisfactory.

Debt ratio (2024) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

88.283%

Financial autonomy (2024) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

39.645%

Asset age ratio (2024) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

58.0%

Solvency indicators evolution
CULTURE FOOD TRAITEUR

Sector positioning

Debt ratio
88.28 2024
2022
2023
2024
Q1: 0.0
Med: 20.78
Q3: 90.47
Average

In 2024, the debt ratio of CULTURE FOOD TRAITEUR (88.28) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
39.65% 2024
2022
2023
2024
Q1: 2.86%
Med: 27.08%
Q3: 52.13%
Good +13 pts over 3 years

In 2024, the financial autonomy of CULTURE FOOD TRAITEUR (39.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 194.94. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2024) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

194.941

Liquidity indicators evolution
CULTURE FOOD TRAITEUR

Sector positioning

Liquidity ratio
194.94 2024
2022
2023
2024
Q1: 91.94
Med: 160.86
Q3: 294.23
Good

In 2024, the liquidity ratio of CULTURE FOOD TRAITEUR (194.94) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of CULTURE FOOD TRAITEUR in its sector

Comparison with sector Services des traiteurs

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (23 transactions). This range of 511 269€ to 1 483 384€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2024
Indicative
511k€ 620k€ 1483k€
620 072 € Range: 511 269€ - 1 483 384€
NAF 5 année 2024

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 23 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Services des traiteurs )

Compare CULTURE FOOD TRAITEUR with other companies in the same sector:

Frequently asked questions about CULTURE FOOD TRAITEUR

What is the revenue of CULTURE FOOD TRAITEUR ?

The revenue of CULTURE FOOD TRAITEUR is not publicly disclosed (confidential accounts filed with INPI).

Is CULTURE FOOD TRAITEUR profitable?

Yes, CULTURE FOOD TRAITEUR generated a net profit of 68 k€ in 2024.

Where is the headquarters of CULTURE FOOD TRAITEUR ?

The headquarters of CULTURE FOOD TRAITEUR is located in MANDEURE (25350), in the department Doubs.

Where to find the tax return of CULTURE FOOD TRAITEUR ?

The tax return of CULTURE FOOD TRAITEUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CULTURE FOOD TRAITEUR operate?

CULTURE FOOD TRAITEUR operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.