SIREN : 824433676
CUISINE D'UN JOUR is a French company founded 9 years ago, specialized in the sector Services des traiteurs . Based in HARQUENCY (27700), this company of category PME shows in 2020 a net income negative of -40 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2020 |
|---|---|
| Revenue | N/C |
| Net income | -40 235 € |
| EBITDA | N/C |
| Net margin | N/C |
In 2020, CUISINE D'UN JOUR records a net loss of 40 k€. This deficit will reduce equity on the balance sheet.
-40 235 €
The debt ratio (= Financial debt / Equity x 100) stands at 1016%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 4%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
1015.624%
4.217%
63.5%
In 2020, the debt ratio of CUISINE D'UN JOUR (1015.62) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2020, the financial autonomy of CUISINE D'UN JOUR (4.2%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
The liquidity ratio (= Current assets / Current liabilities) stands at 114.45. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
114.452
In 2020, the liquidity ratio of CUISINE D'UN JOUR (114.45) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
Compare CUISINE D'UN JOUR with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of CUISINE D'UN JOUR is not publicly disclosed (confidential accounts filed with INPI).
CUISINE D'UN JOUR recorded a net loss in 2020.
The headquarters of CUISINE D'UN JOUR is located in HARQUENCY (27700), in the department Eure.
The tax return of CUISINE D'UN JOUR is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CUISINE D'UN JOUR operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.