SIREN : 788243087
CONVIVIO-OCRS is a French company founded 52 years ago, specialized in the sector Restauration collective sous contrat. Based in OZOIR-LA-FERRIERE (77330), this company of category ETI shows in 2024 a revenue of 13.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 |
|---|---|---|---|---|---|---|---|---|---|
| Revenue | 13 026 020 € | 8 089 554 € | 5 722 119 € | 6 833 214 € | 4 307 963 € | 7 241 469 € | 7 461 679 € | 8 560 427 € | 9 512 052 € |
| Net income | 1 003 225 € | 332 507 € | -418 122 € | -701 599 € | -28 287 € | -494 548 € | -394 020 € | -151 504 € | 174 058 € |
| EBITDA | 1 325 709 € | 564 218 € | -317 761 € | -591 675 € | -820 478 € | -421 743 € | -365 879 € | -66 545 € | 306 144 € |
| Net margin | 7.7% | 4.1% | -7.3% | -10.3% | -0.7% | -6.8% | -5.3% | -1.8% | 1.8% |
In 2024, CONVIVIO-OCRS achieves revenue of 13.0 M€. Revenue is growing positively over 9 years (CAGR: +4.0%). Vs 2023, growth of +61% (8.1 M€ -> 13.0 M€). After deducting consumption (6.7 M€), gross margin stands at 6.3 M€, i.e. a rate of 48%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 1.3 M€, representing 10.2% of revenue. Positive scissor effect: EBITDA margin improves by +3.2 pts, sign of improved operational efficiency. This level of operating margin is satisfactory for the sector. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 1.0 M€, i.e. 7.7% of revenue. This profit can be retained or distributed to shareholders.
13 026 020 €
6 315 821 €
1 325 709 €
1 100 505 €
1 003 225 €
10.2%
The debt ratio (= Financial debt / Equity x 100) stands at 480%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 7%. Low autonomy: the company heavily depends on external financing (banks, suppliers). Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 1.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 9.4% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment. Satisfactory level allowing partial financing of growth.
480.41%
6.978%
9.412%
1.013
40.1%
In 2024, the debt ratio of CONVIVIO-OCRS (480.41) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
In 2024, the financial autonomy of CONVIVIO-OCRS (7.0%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.
In 2024, the repayment capacity of CONVIVIO-OCRS (1.01) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
The liquidity ratio (= Current assets / Current liabilities) stands at 118.20. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 8.4x. Operating income very largely covers interest expenses: high safety margin.
118.197
8.402
In 2024, the liquidity ratio of CONVIVIO-OCRS (118.20) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.
In 2024, the interest coverage of CONVIVIO-OCRS (8.4x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 33 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 49 days. Favorable situation: supplier credit is longer than customer credit by 16 days. Inventory turnover is 4 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 47 days of revenue, i.e. 1.7 M€ to permanently finance. Over 2016-2024, WCR increased by +959%, requiring additional financing.
1 704 715 €
33 j
49 j
4 j
47 j
Based on 204 transactions of similar company sales (all years), the value of CONVIVIO-OCRS is estimated at 7 738 182 € (range 4 034 044€ - 12 965 982€). With an EBITDA of 1 325 709€, the sector multiple of 5.5x is applied. The price/revenue ratio is 0.64x (in line with sector norms). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
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This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CONVIVIO-OCRS with other companies in the same sector:
Voir toutes les statistiques du secteur Restauration collective sous contrat
The revenue of CONVIVIO-OCRS in 2024 is 13.0 M€.
Yes, CONVIVIO-OCRS generated a net profit of 1.0 M€ in 2024.
The headquarters of CONVIVIO-OCRS is located in OZOIR-LA-FERRIERE (77330), in the department Seine-et-Marne.
The tax return of CONVIVIO-OCRS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CONVIVIO-OCRS operates in the sector Restauration collective sous contrat (NAF code 56.29A). See the 'Sector positioning' section above to compare the company with its competitors.