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CHEZ SYLVAIN : revenue, balance sheet and financial ratios

CHEZ SYLVAIN is a French company founded 3 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in AVESNES-LE-COMTE (62810), this company of category PME shows in 2022 a revenue of 65 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CHEZ SYLVAIN (SIREN 917997090)
Indicator 2023 2022
Revenue N/C 64 732 €
Net income 0 € 1 094 €
EBITDA N/C 3 823 €
Net margin N/C 1.7%

Revenue and income statement

In 2023, CHEZ SYLVAIN records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 149%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 41%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

149.252%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

41.213%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

81.8%

Solvency indicators evolution
CHEZ SYLVAIN

Sector positioning

Debt ratio
149.25 2023
2022
2023
Q1: 0.76
Med: 34.57
Q3: 112.17
Watch

In 2023, the debt ratio of CHEZ SYLVAIN (149.25) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
41.21% 2023
2022
2023
Q1: 13.61%
Med: 34.8%
Q3: 54.26%
Good -20 pts over 2 years

In 2023, the financial autonomy of CHEZ SYLVAIN (41.2%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Repayment capacity
14.57 years 2022
2022
Q1: 0.0 years
Med: 0.73 years
Q3: 4.27 years
Watch

In 2022, the repayment capacity of CHEZ SYLVAIN (14.57) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 184.38. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

184.384

Liquidity indicators evolution
CHEZ SYLVAIN

Sector positioning

Liquidity ratio
184.38 2023
2022
2023
Q1: 101.85
Med: 152.39
Q3: 232.15
Good +14 pts over 2 years

In 2023, the liquidity ratio of CHEZ SYLVAIN (184.38) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Interest coverage
26.18x 2022
2022
Q1: 0.0x
Med: 0.62x
Q3: 4.43x
Excellent

In 2022, the interest coverage of CHEZ SYLVAIN (26.2x) ranks in the top 25% of the sector. This ratio indicates how many times operating income covers interest expenses. High coverage means financial charges weigh little on profitability.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2023) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2023) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2023) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2023) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
CHEZ SYLVAIN

Positioning of CHEZ SYLVAIN in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Similar companies (Transformation et conservation de la viande de boucherie)

Compare CHEZ SYLVAIN with other companies in the same sector:

Frequently asked questions about CHEZ SYLVAIN

What is the revenue of CHEZ SYLVAIN ?

The revenue of CHEZ SYLVAIN in 2022 is 65 k€.

Is CHEZ SYLVAIN profitable?

Yes, CHEZ SYLVAIN generated a net profit of 1 k€ in 2022.

Where is the headquarters of CHEZ SYLVAIN ?

The headquarters of CHEZ SYLVAIN is located in AVESNES-LE-COMTE (62810), in the department Pas-de-Calais.

Where to find the tax return of CHEZ SYLVAIN ?

The tax return of CHEZ SYLVAIN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CHEZ SYLVAIN operate?

CHEZ SYLVAIN operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.