Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

CHEF JEAN : revenue, balance sheet and financial ratios

CHEF JEAN is a French company founded 8 years ago, specialized in the sector Services des traiteurs . Based in MONTPELLIER (34000), this company of category PME has financial data available below. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CHEF JEAN (SIREN 835190463)
Indicator 2023
Revenue N/C
Net income 0 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2023, CHEF JEAN records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 163%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 49%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

163.219%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

49.091%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

69.3%

Solvency indicators evolution
CHEF JEAN

Sector positioning

Debt ratio
163.22 2023
2023
Q1: 0.0
Med: 26.5
Q3: 99.38
Average

In 2023, the debt ratio of CHEF JEAN (163.22) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
49.09% 2023
2023
Q1: 2.29%
Med: 28.0%
Q3: 50.98%
Good

In 2023, the financial autonomy of CHEF JEAN (49.1%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 125.77. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

125.769

Liquidity indicators evolution
CHEF JEAN

Sector positioning

Liquidity ratio
125.77 2023
2023
Q1: 92.41
Med: 160.41
Q3: 277.55
Average

In 2023, the liquidity ratio of CHEF JEAN (125.77) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of CHEF JEAN in its sector

Comparison with sector Services des traiteurs

Similar companies (Services des traiteurs )

Compare CHEF JEAN with other companies in the same sector:

Frequently asked questions about CHEF JEAN

What is the revenue of CHEF JEAN ?

The revenue of CHEF JEAN is not publicly disclosed (confidential accounts filed with INPI).

Is CHEF JEAN profitable?

Profitability information is not publicly available.

Where is the headquarters of CHEF JEAN ?

The headquarters of CHEF JEAN is located in MONTPELLIER (34000), in the department Herault.

Where to find the tax return of CHEF JEAN ?

The tax return of CHEF JEAN is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CHEF JEAN operate?

CHEF JEAN operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.