Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

CHEF BASIL : revenue, balance sheet and financial ratios

CHEF BASIL is a French company founded 9 years ago, specialized in the sector Services des traiteurs . Based in MARSEILLE (13014), this company of category PME shows in 2025 a net income positive of 232 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - CHEF BASIL (SIREN 828216192)
Indicator 2025 2024 2023 2022
Revenue N/C N/C N/C N/C
Net income 231 654 € -284 663 € -620 707 € -790 383 €
EBITDA N/C N/C N/C N/C
Net margin N/C N/C N/C N/C

Revenue and income statement

In 2025, CHEF BASIL generates positive net income of 232 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

231 654 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 12829%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 1%. Low autonomy: the company heavily depends on external financing (banks, suppliers).

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

12828.738%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

0.664%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

60.5%

Solvency indicators evolution
CHEF BASIL

Sector positioning

Debt ratio
12828.74 2025
2023
2024
2025
Q1: 0.1
Med: 21.73
Q3: 70.18
Watch +13 pts over 3 years

In 2025, the debt ratio of CHEF BASIL (12828.74) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
0.66% 2025
2023
2024
2025
Q1: 3.8%
Med: 28.46%
Q3: 51.53%
Average

In 2025, the financial autonomy of CHEF BASIL (0.7%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 185.18. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

185.179

Liquidity indicators evolution
CHEF BASIL

Sector positioning

Liquidity ratio
185.18 2025
2023
2024
2025
Q1: 98.18
Med: 163.29
Q3: 274.67
Good -7 pts over 3 years

In 2025, the liquidity ratio of CHEF BASIL (185.18) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.

Positioning of CHEF BASIL in its sector

Comparison with sector Services des traiteurs

Valuation estimate

Based on 191 transactions of similar company sales (all years), the value of CHEF BASIL is estimated at 1 860 760 € (range 977 582€ - 3 517 704€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
191 transactions
977k€ 1860k€ 3517k€
1 860 760 € Range: 977 582€ - 3 517 704€
NAF 5 all-time

Valuation method used

Net Income Multiple
231 654 € × 8.0x = 1 860 760 €
Range: 977 583€ - 3 517 705€

Only this financial indicator is available for this company.

How is this estimate calculated?

This estimate is based on the analysis of 191 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Services des traiteurs )

Compare CHEF BASIL with other companies in the same sector:

Frequently asked questions about CHEF BASIL

What is the revenue of CHEF BASIL ?

The revenue of CHEF BASIL is not publicly disclosed (confidential accounts filed with INPI).

Is CHEF BASIL profitable?

Yes, CHEF BASIL generated a net profit of 232 k€ in 2025.

Where is the headquarters of CHEF BASIL ?

The headquarters of CHEF BASIL is located in MARSEILLE (13014), in the department Bouches-du-Rhone.

Where to find the tax return of CHEF BASIL ?

The tax return of CHEF BASIL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does CHEF BASIL operate?

CHEF BASIL operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.