SIREN : 807414768
CB CUISINE is a French company founded 11 years ago, specialized in the sector Services des traiteurs . Based in VAL-D'ISERE (73150), this company of category PME shows in 2016 a revenue of 182€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2022 | 2021 | 2020 | 2019 | 2018 | 2016 |
|---|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C | 182 € |
| Net income | 13 € | 3 249 € | -3 317 € | 16 938 € | -6 676 € | -7 859 € |
| EBITDA | -2 477 € | -1 898 € | -3 398 € | -2 701 € | -6 007 € | -5 764 € |
| Net margin | N/C | N/C | N/C | N/C | N/C | -4318.1% |
In 2022, CB CUISINE generates positive net income of 13 €. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
-2 477 €
-2 478 €
13 €
The debt ratio (= Financial debt / Equity x 100) stands at 47%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 52%. This high autonomy means the company finances most of its assets through equity, a sign of strength. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 86.6 years of cash flow to repay all financial debt. Beyond 7 years, banks generally consider credit risk as high.
46.69%
52.26%
86.615
In 2022, the debt ratio of CB CUISINE (46.69) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
In 2022, the financial autonomy of CB CUISINE (52.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
In 2022, the repayment capacity of CB CUISINE (86.61) ranks in the top 25% of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A long duration may signal heavy debt relative to repayment capacity.
The liquidity ratio (= Current assets / Current liabilities) stands at 0.00. Alert: short-term debt exceeds current assets. Risk of payment difficulties without cash reinforcement.
0.0
-0.363
In 2022, the liquidity ratio of CB CUISINE (0.00) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
In 2022, the interest coverage of CB CUISINE (-0.4x) ranks below the median of the sector. This ratio indicates how many times operating income covers interest expenses. An improvement would strengthen the competitive position.
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 0 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 141 days. Excellent situation: suppliers finance 141 days of the operating cycle (retail model).
0 €
0 j
141 j
0 j
Indicative estimate only : the number of comparable transactions in this sector is limited (21 transactions). This range of 36€ to 105€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 21 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare CB CUISINE with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of CB CUISINE in 2016 is 182€.
Yes, CB CUISINE generated a net profit of 13€ in 2022.
The headquarters of CB CUISINE is located in VAL-D'ISERE (73150), in the department Savoie.
The tax return of CB CUISINE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
CB CUISINE operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.