SIREN : 480752278
BUFFET ET RECEPTIONS is a French company founded 21 years ago, specialized in the sector Services des traiteurs . Based in MERPINS (16100), this company of category PME shows in 2017 a net income positive of 18 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-05-02
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
| Indicator | 2017 | 2016 |
|---|---|---|
| Revenue | N/C | N/C |
| Net income | 17 508 € | -65 025 € |
| EBITDA | N/C | N/C |
| Net margin | N/C | N/C |
In 2017, BUFFET ET RECEPTIONS generates positive net income of 18 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax.
17 508 €
The debt ratio (= Financial debt / Equity x 100) stands at -138%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches -55%. Low autonomy: the company heavily depends on external financing (banks, suppliers).
-137.509%
-55.01%
11.5%
In 2017, the debt ratio of BUFFET ET RECEPTIONS (-137.51) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2017, the financial autonomy of BUFFET ET RECEPTIONS (-55.0%) ranks in the bottom 25% of the sector. This ratio represents the share of equity in total financing. Low autonomy may limit investment capacity and increase vulnerability.
The liquidity ratio (= Current assets / Current liabilities) stands at 33.43. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
33.426
In 2017, the liquidity ratio of BUFFET ET RECEPTIONS (33.43) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.
Indicative estimate only : the number of comparable transactions in this sector is limited (28 transactions). This range of 114 465€ to 205 541€ is provided for information purposes only and requires in-depth analysis to be confirmed.
This estimate is based on the analysis of 28 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BUFFET ET RECEPTIONS with other companies in the same sector:
Voir toutes les statistiques du secteur Services des traiteurs
The revenue of BUFFET ET RECEPTIONS is not publicly disclosed (confidential accounts filed with INPI).
Yes, BUFFET ET RECEPTIONS generated a net profit of 18 k€ in 2017.
The headquarters of BUFFET ET RECEPTIONS is located in MERPINS (16100), in the department Charente.
The tax return of BUFFET ET RECEPTIONS is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BUFFET ET RECEPTIONS operates in the sector Services des traiteurs (NAF code 56.21Z). See the 'Sector positioning' section above to compare the company with its competitors.