SIREN : 529805194
BPSC is a French company founded 15 years ago, specialized in the sector Boulangerie et boulangerie-pâtisserie. Based in MATIGNON (22550), this company of category PME shows in 2025 a net income positive of 53 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Data updated on 2026-06-06
Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy
Aucun signal de fragilité majeur : rentabilité positive et structure financière équilibrée.
In summary, BPSC posts positive profitability over the latest financial year. Its financial structure is solid, with debt well contained relative to its sector.
| Indicator | 2025 | 2024 | 2021 | 2020 | 2018 |
|---|---|---|---|---|---|
| Revenue | N/C | N/C | N/C | N/C | N/C |
| Net income | 52 662 € | 41 707 € | 31 489 € | 22 387 € | 48 714 € |
| EBITDA | N/C | N/C | N/C | N/C | N/C |
| Net margin | N/C | N/C | N/C | N/C | N/C |
In 2025, BPSC generates positive net income of 53 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2018-2025: 49 k€ -> 53 k€.
52 662 €
The debt ratio (= Financial debt / Equity x 100) stands at 7%. Compared with its sector, this ratio places the company among the best positioned (sector median: 44.0%). Financial autonomy (= Equity / Total assets x 100) reaches 88%. Compared with its sector, this ratio places the company among the best positioned (sector median: 37.5%).
7.23%
87.98%
27.4%
In 2025, the debt ratio of BPSC (7.2%) ranks in the bottom 25% of the sector, which is positive. This ratio measures the weight of debt relative to equity. A low ratio indicates a solid financial structure with little dependence on creditors.
In 2025, the financial autonomy of BPSC (88.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
The liquidity ratio (= Current assets / Current liabilities) stands at 11.51. Compared with its sector, this ratio places the company among the best positioned (sector median: 1.3).
11.51
In 2025, the liquidity ratio of BPSC (11.51) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.
Based on 175 transactions of similar company sales in 2025, the value of BPSC is estimated at 391 570 € (range 193 272€ - 835 249€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Only this financial indicator is available for this company.
This estimate is based on the analysis of 175 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Compare BPSC with other companies in the same sector:
Voir toutes les statistiques du secteur Boulangerie et boulangerie-pâtisserie
Largest companies by revenue in the sector Boulangerie et boulangerie-pâtisserie:
Largest companies by revenue in the department Cotes-d'Armor:
The revenue of BPSC is not publicly disclosed (confidential accounts filed with INPI).
Yes, BPSC generated a net profit of 53 k€ in 2025.
The headquarters of BPSC is located in MATIGNON (22550), in the department Cotes-d'Armor.
The tax return of BPSC is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
BPSC operates in the sector Boulangerie et boulangerie-pâtisserie (NAF code 10.71C). See the 'Sector positioning' section above to compare the company with its competitors.