BOURGOGNE REPAS PRODUCTION : revenue, balance sheet and financial ratios

BOURGOGNE REPAS PRODUCTION is a French company founded 34 years ago, specialized in the sector Autres services de restauration n.c.a.. Based in CUISERY (71290), this company of category PME shows in 2021 a revenue of 10.1 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOURGOGNE REPAS PRODUCTION (SIREN 383702636)
Indicator 2025 2024 2023 2021 2020 2017 2016
Revenue N/C N/C N/C 10 060 123 € 8 818 999 € 7 466 262 € 7 241 446 €
Net income 693 613 € 712 657 € 270 127 € 393 537 € 313 465 € 357 386 € 426 289 €
EBITDA N/C N/C N/C 655 476 € 465 738 € 530 930 € 676 674 €
Net margin N/C N/C N/C 3.9% 3.6% 4.8% 5.9%

Revenue and income statement

In 2025, BOURGOGNE REPAS PRODUCTION generates positive net income of 694 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2025: 426 k€ -> 694 k€.

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

693 613 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 1%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 70%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.604%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

69.77%

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

52.0%

Solvency indicators evolution
BOURGOGNE REPAS PRODUCTION

Sector positioning

Debt ratio
0.6 2025
2023
2024
2025
Q1: 0.0
Med: 8.44
Q3: 52.69
Good -21 pts over 3 years

In 2025, the debt ratio of BOURGOGNE REPAS PRODUCTION (0.60) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
69.77% 2025
2023
2024
2025
Q1: 5.5%
Med: 32.82%
Q3: 47.96%
Excellent

In 2025, the financial autonomy of BOURGOGNE REPAS PRODUCTION (69.8%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 282.56. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

282.564

Liquidity indicators evolution
BOURGOGNE REPAS PRODUCTION

Sector positioning

Liquidity ratio
282.56 2025
2023
2024
2025
Q1: 112.46
Med: 135.94
Q3: 220.39
Excellent

In 2025, the liquidity ratio of BOURGOGNE REPAS PRODUCTION (282.56) ranks in the top 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio above 1 ensures comfortable coverage of short-term maturities.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOURGOGNE REPAS PRODUCTION

Positioning of BOURGOGNE REPAS PRODUCTION in its sector

Comparison with sector Autres services de restauration n.c.a.

Valuation estimate

Based on 204 transactions of similar company sales (all years), the value of BOURGOGNE REPAS PRODUCTION is estimated at 5 454 639 € (range 2 580 032€ - 10 464 635€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
204 transactions
2580k€ 5454k€ 10464k€
5 454 639 € Range: 2 580 032€ - 10 464 635€
NAF 4 all-time Aggregated at NAF sub-class level

Valuation method used

Net Income Multiple
693 613 € × 7.9x = 5 454 640 €
Range: 2 580 032€ - 10 464 635€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 204 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Autres services de restauration n.c.a.)

Compare BOURGOGNE REPAS PRODUCTION with other companies in the same sector:

Voir toutes les statistiques du secteur Autres services de restauration n.c.a.

Frequently asked questions about BOURGOGNE REPAS PRODUCTION

What is the revenue of BOURGOGNE REPAS PRODUCTION ?

The revenue of BOURGOGNE REPAS PRODUCTION in 2021 is 10.1 M€.

Is BOURGOGNE REPAS PRODUCTION profitable?

Yes, BOURGOGNE REPAS PRODUCTION generated a net profit of 694 k€ in 2025.

Where is the headquarters of BOURGOGNE REPAS PRODUCTION ?

The headquarters of BOURGOGNE REPAS PRODUCTION is located in CUISERY (71290), in the department Saone-et-Loire.

Where to find the tax return of BOURGOGNE REPAS PRODUCTION ?

The tax return of BOURGOGNE REPAS PRODUCTION is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOURGOGNE REPAS PRODUCTION operate?

BOURGOGNE REPAS PRODUCTION operates in the sector Autres services de restauration n.c.a. (NAF code 56.29B). See the 'Sector positioning' section above to compare the company with its competitors.