BOULANGERIE VIENNOISERIE FRANCAISE : revenue, balance sheet and financial ratios

BOULANGERIE VIENNOISERIE FRANCAISE is a French company founded 54 years ago, specialized in the sector Fabrication industrielle de pain et de pâtisserie fraîche. Based in SAINT-PAUL-EN-JAREZ (42740), this company of category GE shows in 2025 a revenue of 84.6 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOULANGERIE VIENNOISERIE FRANCAISE (SIREN 787280155)
Indicator 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016
Revenue 84 582 800 € 73 004 500 € 58 328 900 € 43 751 840 € 36 648 326 € 38 883 549 € 47 720 931 € 54 379 384 € 50 680 466 € 48 863 040 €
Net income 1 197 300 € 3 048 400 € 472 400 € -1 877 005 € 829 209 € 40 424 € -1 465 047 € -3 463 026 € -951 022 € -571 230 €
EBITDA 3 738 600 € 3 688 800 € 2 911 800 € 2 757 864 € 2 649 560 € 2 818 405 € 3 026 645 € 3 313 390 € 1 613 484 € 1 198 375 €
Net margin 1.4% 4.2% 0.8% -4.3% 2.3% 0.1% -3.1% -6.4% -1.9% -1.2%

Revenue and income statement

In 2025, BOULANGERIE VIENNOISERIE FRANCAISE achieves revenue of 84.6 M€. Over the period 2016-2025, the company shows strong growth with a CAGR (compound annual growth rate) of +6.3%. Vs 2024, growth of +16% (73.0 M€ -> 84.6 M€). After deducting consumption (56.1 M€), gross margin stands at 28.5 M€, i.e. a rate of 34%. This ratio measures the ability to generate value from commercial activity. EBITDA (= Gross margin - Personnel expenses - Taxes) reaches 3.7 M€, representing 4.4% of revenue. The operating margin remains fragile, requiring cost vigilance. Ultimately, net income (= EBIT +/- financial result +/- exceptional - corporate tax) amounts to 1.2 M€, i.e. 1.4% of revenue. This profit can be retained or distributed to shareholders.

Revenue (2025) ?
Revenue
Definition
Total amount of sales of goods and services made by the company.
Formula
Sales of goods + Sold production

84 582 800 €

Gross margin (2025) ?
Gross margin
Definition
Difference between revenue and cost of goods sold.
Formula
Revenue - Cost of goods consumed

28 473 500 €

EBITDA (2025) ?
Gross Operating Surplus (EBITDA)
Definition
Resources generated by current operations, before depreciation and financial expenses.
Formula
Value added - Personnel expenses - Taxes
Interpretation
Positive = profitable activity

3 738 600 €

EBIT (2025) ?
EBIT (Operating Income)
Definition
Operating income, including depreciation and provisions.
Formula
EBITDA - Depreciation and provisions + Reversals

1 893 700 €

Net income (2025) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

1 197 300 €

EBITDA margin (2025) ?
EBITDA margin
Definition
Measures the company's operating profitability.
Formula
(EBE / CA) x 100
Interpretation
> 10% : Good profitability
5-10% : Average
< 5% : Low

4.4%

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 0%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 35%. The balance between equity and debt is satisfactory. Debt repayment capacity (= Financial debt / Cash flow) indicates it would take 0.0 years of cash flow to repay all financial debt. This short period demonstrates excellent debt sustainability. Cash flow represents 3.6% of revenue. Cash flow measures resources generated by operations, available for investment and debt repayment.

Debt ratio (2025) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

0.32%

Financial autonomy (2025) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

34.529%

Cash flow / Revenue (2025) ?
Cash flow / Revenue
Definition
Self-financing capacity relative to revenue.
Formula
(CAF / CA) x 100
Interpretation
The higher the ratio, the more cash the company generates

3.551%

Repayment capacity (2025) ?
Repayment capacity
Definition
Number of years needed to repay debts with cash flow.
Formula
Financial debt / Cash flow
Interpretation
< 3 years : Excellent
3-5 years : Fair
> 5 years : Warning

0.01

Asset age ratio (2025) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

18.9%

Solvency indicators evolution
BOULANGERIE VIENNOISERIE FRANCAISE

Sector positioning

Debt ratio
0.32 2025
2023
2024
2025
Q1: 0.16
Med: 29.18
Q3: 97.91
Good

In 2025, the debt ratio of BOULANGERIE VIENNOISERIE ... (0.32) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
34.53% 2025
2023
2024
2025
Q1: 1.47%
Med: 31.45%
Q3: 48.64%
Good +24 pts over 3 years

In 2025, the financial autonomy of BOULANGERIE VIENNOISERIE ... (34.5%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Repayment capacity
0.01 years 2025
2023
2024
2025
Q1: -0.19 years
Med: 0.01 years
Q3: 3.12 years
Good +25 pts over 3 years

In 2025, the repayment capacity of BOULANGERIE VIENNOISERIE ... (0.01) ranks below the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. This controlled position reflects prudent management.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 101.45. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months. The interest coverage ratio (= EBIT / Interest expenses) is 9.4x. Operating income very largely covers interest expenses: high safety margin.

Liquidity ratio (2025) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

101.446

Interest coverage (2025) ?
Interest coverage
Definition
Ability to cover interest charges with operating income.
Formula
EBIT / Interest expenses
Interpretation
> 3 : Comfortable
1.5-3 : Acceptable
< 1.5 : Risk

9.413

Liquidity indicators evolution
BOULANGERIE VIENNOISERIE FRANCAISE

Sector positioning

Liquidity ratio
101.45 2025
2023
2024
2025
Q1: 102.1
Med: 183.8
Q3: 272.52
Watch

In 2025, the liquidity ratio of BOULANGERIE VIENNOISERIE ... (101.45) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Interest coverage
9.41x 2025
2023
2024
2025
Q1: 1.41x
Med: 9.41x
Q3: 259.94x
Good -25 pts over 3 years

In 2025, the interest coverage of BOULANGERIE VIENNOISERIE ... (9.4x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 45 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 67 days. Favorable situation: supplier credit is longer than customer credit by 22 days. Inventory turnover is 12 days (= Average inventory / Cost of goods x 360). Fast turnover, sign of good inventory management. Overall, WCR represents 49 days of revenue, i.e. 11.6 M€ to permanently finance. Over 2016-2025, WCR increased by +3891%, requiring additional financing.

Operating WCR (2025) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

11 623 368 €

Customer credit (2025) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

45 j

Supplier credit (2025) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

67 j

Inventory turnover (2025) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

12 j

WCR in days of revenue (2025) ?
WCR in days of revenue
Definition
Expresses working capital requirement in days of revenue.
Formula
(Operating WCR / Revenue) x 360
Interpretation
The fewer days, the better the working capital management

49 j

WCR and payment terms evolution
BOULANGERIE VIENNOISERIE FRANCAISE

Positioning of BOULANGERIE VIENNOISERIE FRANCAISE in its sector

Comparison with sector Fabrication industrielle de pain et de pâtisserie fraîche

Valuation estimate

Based on 175 transactions of similar company sales in 2025, the value of BOULANGERIE VIENNOISERIE FRANCAISE is estimated at 24 935 710 € (range 13 496 564€ - 41 042 634€). With an EBITDA of 3 738 600€, the sector multiple of 6.5x is applied. The price/revenue ratio is 0.44x (conservative valuation). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2025
175 transactions
13496k€ 24935k€ 41042k€
24 935 710 € Range: 13 496 564€ - 41 042 634€
NAF 5 année 2025

Valuation detail by method

Ajustez les pondérations selon votre analyse

EBITDA Multiple 50%
3 738 600 € × 6.5x
Estimation 24 185 187 €
13 767 268€ - 39 910 092€
Revenue Multiple 30%
84 582 800 € × 0.44x
Estimation 36 875 341 €
19 113 663€ - 57 632 058€
Net Income Multiple 20%
1 197 300 € × 7.4x
Estimation 8 902 573 €
4 394 157€ - 18 989 854€

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 175 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Fabrication industrielle de pain et de pâtisserie fraîche)

Compare BOULANGERIE VIENNOISERIE FRANCAISE with other companies in the same sector:

Frequently asked questions about BOULANGERIE VIENNOISERIE FRANCAISE

What is the revenue of BOULANGERIE VIENNOISERIE FRANCAISE ?

The revenue of BOULANGERIE VIENNOISERIE FRANCAISE in 2025 is 84.6 M€.

Is BOULANGERIE VIENNOISERIE FRANCAISE profitable?

Yes, BOULANGERIE VIENNOISERIE FRANCAISE generated a net profit of 1.2 M€ in 2025.

Where is the headquarters of BOULANGERIE VIENNOISERIE FRANCAISE ?

The headquarters of BOULANGERIE VIENNOISERIE FRANCAISE is located in SAINT-PAUL-EN-JAREZ (42740), in the department Loire.

Where to find the tax return of BOULANGERIE VIENNOISERIE FRANCAISE ?

The tax return of BOULANGERIE VIENNOISERIE FRANCAISE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOULANGERIE VIENNOISERIE FRANCAISE operate?

BOULANGERIE VIENNOISERIE FRANCAISE operates in the sector Fabrication industrielle de pain et de pâtisserie fraîche (NAF code 10.71A). See the 'Sector positioning' section above to compare the company with its competitors.