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BOULANGERIE TRADITION BIOTECHNOLOGIE : revenue, balance sheet and financial ratios

BOULANGERIE TRADITION BIOTECHNOLOGIE is a French company founded 30 years ago, specialized in the sector Fabrication industrielle de pain et de pâtisserie fraîche. Based in MARIGNANE (13700), this company of category PME shows in 2016 a net income positive of 86 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOULANGERIE TRADITION BIOTECHNOLOGIE (SIREN 403067440)
Indicator 2016 2015
Revenue N/C N/C
Net income 86 184 € 143 714 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2016, BOULANGERIE TRADITION BIOTECHNOLOGIE generates positive net income of 86 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2015-2016: 144 k€ -> 86 k€.

Net income (2016) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

86 184 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 159%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 23%. The balance between equity and debt is satisfactory.

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

158.993%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

23.098%

Asset age ratio (2016) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

44.8%

Solvency indicators evolution
BOULANGERIE TRADITION BIOTECHNOLOGIE

Sector positioning

Debt ratio
158.99 2016
2015
2016
Q1: 5.22
Med: 33.68
Q3: 121.86
Watch +15 pts over 2 years

In 2016, the debt ratio of BOULANGERIE TRADITION BIO... (158.99) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
23.1% 2016
2015
2016
Q1: 17.91%
Med: 34.56%
Q3: 51.34%
Average -12 pts over 2 years

In 2016, the financial autonomy of BOULANGERIE TRADITION BIO... (23.1%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 58.37. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2016) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

58.366

Liquidity indicators evolution
BOULANGERIE TRADITION BIOTECHNOLOGIE

Sector positioning

Liquidity ratio
58.37 2016
2015
2016
Q1: 102.34
Med: 140.34
Q3: 198.57
Watch

In 2016, the liquidity ratio of BOULANGERIE TRADITION BIO... (58.37) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 225 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 1025 days. Excellent situation: suppliers finance 800 days of the operating cycle (retail model).

Operating WCR (2016) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2016) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

225 j

Supplier credit (2016) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

1025 j

Inventory turnover (2016) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOULANGERIE TRADITION BIOTECHNOLOGIE

Positioning of BOULANGERIE TRADITION BIOTECHNOLOGIE in its sector

Comparison with sector Fabrication industrielle de pain et de pâtisserie fraîche

Valuation estimate

Based on 1743 transactions of similar company sales (all years), the value of BOULANGERIE TRADITION BIOTECHNOLOGIE is estimated at 729 516 € (range 347 664€ - 1 230 878€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.

Estimated enterprise value 2016
1743 transactions
347k€ 729k€ 1230k€
729 516 € Range: 347 664€ - 1 230 878€
NAF 5 all-time

Valuation method used

Net Income Multiple
86 184 € × 8.5x = 729 516 €
Range: 347 665€ - 1 230 879€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 1743 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Fabrication industrielle de pain et de pâtisserie fraîche)

Compare BOULANGERIE TRADITION BIOTECHNOLOGIE with other companies in the same sector:

Voir toutes les statistiques du secteur Fabrication industrielle de pain et de pâtisserie fraîche

Frequently asked questions about BOULANGERIE TRADITION BIOTECHNOLOGIE

What is the revenue of BOULANGERIE TRADITION BIOTECHNOLOGIE ?

The revenue of BOULANGERIE TRADITION BIOTECHNOLOGIE is not publicly disclosed (confidential accounts filed with INPI).

Is BOULANGERIE TRADITION BIOTECHNOLOGIE profitable?

Yes, BOULANGERIE TRADITION BIOTECHNOLOGIE generated a net profit of 86 k€ in 2016.

Where is the headquarters of BOULANGERIE TRADITION BIOTECHNOLOGIE ?

The headquarters of BOULANGERIE TRADITION BIOTECHNOLOGIE is located in MARIGNANE (13700), in the department Bouches-du-Rhone.

Where to find the tax return of BOULANGERIE TRADITION BIOTECHNOLOGIE ?

The tax return of BOULANGERIE TRADITION BIOTECHNOLOGIE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOULANGERIE TRADITION BIOTECHNOLOGIE operate?

BOULANGERIE TRADITION BIOTECHNOLOGIE operates in the sector Fabrication industrielle de pain et de pâtisserie fraîche (NAF code 10.71A). See the 'Sector positioning' section above to compare the company with its competitors.