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BOUCHERIE SALTEL : revenue, balance sheet and financial ratios

BOUCHERIE SALTEL is a French company founded 39 years ago, specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé. Based in BOURGS SUR COLAGNE (48100), this company of category PME shows in 2016 a net income negative of -532€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE SALTEL (SIREN 340262344)
Indicator 2016
Revenue N/C
Net income -532 €
EBITDA N/C
Net margin N/C

Revenue and income statement

In 2016, BOUCHERIE SALTEL records a net loss of 532 €. This deficit will reduce equity on the balance sheet.

Net income (2016) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

-532 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 87%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 21%. The balance between equity and debt is satisfactory.

Debt ratio (2016) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

87.417%

Financial autonomy (2016) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

20.612%

Asset age ratio (2016) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

21.4%

Solvency indicators evolution
BOUCHERIE SALTEL

Sector positioning

Debt ratio
87.42 2016
2016
Q1: 0.37
Med: 26.19
Q3: 123.42
Average

In 2016, the debt ratio of BOUCHERIE SALTEL (87.42) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
20.61% 2016
2016
Q1: 9.36%
Med: 32.91%
Q3: 55.44%
Average

In 2016, the financial autonomy of BOUCHERIE SALTEL (20.6%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 78.99. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2016) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

78.988

Liquidity indicators evolution
BOUCHERIE SALTEL

Sector positioning

Liquidity ratio
78.99 2016
2016
Q1: 68.21
Med: 115.77
Q3: 191.58
Average

In 2016, the liquidity ratio of BOUCHERIE SALTEL (78.99) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments. Average customer payment term: 252 days (formula: Customer receivables / Revenue incl. VAT x 360). Supplier term: 647 days. Excellent situation: suppliers finance 395 days of the operating cycle (retail model).

Operating WCR (2016) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2016) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

252 j

Supplier credit (2016) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

647 j

Inventory turnover (2016) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE SALTEL

Positioning of BOUCHERIE SALTEL in its sector

Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)

Compare BOUCHERIE SALTEL with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Frequently asked questions about BOUCHERIE SALTEL

What is the revenue of BOUCHERIE SALTEL ?

The revenue of BOUCHERIE SALTEL is not publicly disclosed (confidential accounts filed with INPI).

Is BOUCHERIE SALTEL profitable?

BOUCHERIE SALTEL recorded a net loss in 2016.

Where is the headquarters of BOUCHERIE SALTEL ?

The headquarters of BOUCHERIE SALTEL is located in BOURGS SUR COLAGNE (48100), in the department Lozere.

Where to find the tax return of BOUCHERIE SALTEL ?

The tax return of BOUCHERIE SALTEL is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE SALTEL operate?

BOUCHERIE SALTEL operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.