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BOUCHERIE RUPP : revenue, balance sheet and financial ratios

BOUCHERIE RUPP is a French company founded 31 years ago, specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé. Based in PLOBSHEIM (67115), this company of category PME shows in 2017 a net income positive of 13 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE RUPP (SIREN 398886499)
Indicator 2017 2016
Revenue N/C N/C
Net income 13 353 € 46 687 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2017, BOUCHERIE RUPP generates positive net income of 13 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2016-2017: 47 k€ -> 13 k€.

Net income (2017) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

13 353 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 25%. This very low level reflects a solid financial structure, offering significant room for future investments or acquisitions. Financial autonomy (= Equity / Total assets x 100) reaches 53%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2017) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

25.108%

Financial autonomy (2017) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

52.743%

Asset age ratio (2017) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

25.9%

Solvency indicators evolution
BOUCHERIE RUPP

Sector positioning

Debt ratio
25.11 2017
2016
2017
Q1: 1.46
Med: 28.43
Q3: 112.65
Good -6 pts over 2 years

In 2017, the debt ratio of BOUCHERIE RUPP (25.11) ranks below the median of the sector. This ratio measures the weight of debt relative to equity. This controlled position reflects prudent management.

Financial autonomy
52.74% 2017
2016
2017
Q1: 10.09%
Med: 33.77%
Q3: 56.83%
Good

In 2017, the financial autonomy of BOUCHERIE RUPP (52.7%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 107.69. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2017) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

107.689

Liquidity indicators evolution
BOUCHERIE RUPP

Sector positioning

Liquidity ratio
107.69 2017
2016
2017
Q1: 71.34
Med: 121.56
Q3: 197.88
Average -31 pts over 2 years

In 2017, the liquidity ratio of BOUCHERIE RUPP (107.69) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of BOUCHERIE RUPP in its sector

Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (42 transactions). This range of 35 375€ to 155 437€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2017
Indicative
35k€ 73k€ 155k€
73 686 € Range: 35 375€ - 155 437€
NAF 5 année 2017

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 42 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)

Compare BOUCHERIE RUPP with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Frequently asked questions about BOUCHERIE RUPP

What is the revenue of BOUCHERIE RUPP ?

The revenue of BOUCHERIE RUPP is not publicly disclosed (confidential accounts filed with INPI).

Is BOUCHERIE RUPP profitable?

Yes, BOUCHERIE RUPP generated a net profit of 13 k€ in 2017.

Where is the headquarters of BOUCHERIE RUPP ?

The headquarters of BOUCHERIE RUPP is located in PLOBSHEIM (67115), in the department Bas-Rhin.

Where to find the tax return of BOUCHERIE RUPP ?

The tax return of BOUCHERIE RUPP is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE RUPP operate?

BOUCHERIE RUPP operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.