Employees: 02 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2017-11-16 (8 years)Status: ActiveBusiness sector: Transformation et conservation de la viande de boucherieLocation: CAPESTERRE-BELLE-EAU (97130), Guadeloupe
BOUCHERIE MONDONGUE : revenue, balance sheet and financial ratios
BOUCHERIE MONDONGUE is a French company
founded 8 years ago,
specialized in the sector Transformation et conservation de la viande de boucherie.
Based in CAPESTERRE-BELLE-EAU (97130),
this company of category PME
shows in 2021 a revenue of 744 k€.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - BOUCHERIE MONDONGUE (SIREN 833557614)
Indicator
2023
2022
2021
2020
2019
2018
Revenue
N/C
N/C
743 955 €
675 619 €
689 843 €
268 357 €
Net income
8 864 €
20 508 €
65 142 €
62 854 €
17 269 €
25 374 €
EBITDA
N/C
N/C
80 718 €
78 818 €
153 274 €
104 937 €
Net margin
N/C
N/C
8.8%
9.3%
2.5%
9.5%
Revenue and income statement
In 2023, BOUCHERIE MONDONGUE generates positive net income of 9 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2018-2023: 25 k€ -> 9 k€.
Net income (2023)
?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax
8 864 €
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Item
Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Item
Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 41%. Debt remains under control: the company retains capacity to raise new debt if needed. Financial autonomy (= Equity / Total assets x 100) reaches 63%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2023)
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Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
40.826%
Financial autonomy (2023)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
63.323%
Solvency indicators evolution BOUCHERIE MONDONGUE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2019
2020
2021
2022
2023
Debt ratio
29.675
21.717
28.805
50.634
52.859
40.826
Financial autonomy
63.294
70.826
71.094
63.825
60.706
63.323
Repayment capacity
1.41
1.482
2.231
3.773
None
None
Cash flow / Revenue
37.788%
11.771%
10.335%
10.999%
None%
None%
Sector positioning
Debt ratio
40.832023
2021
2022
2023
Q1: 0.76
Med: 34.57
Q3: 112.17
Average
In 2023, the debt ratio of BOUCHERIE MONDONGUE (40.83) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.
Financial autonomy
63.32%2023
2021
2022
2023
Q1: 13.61%
Med: 34.8%
Q3: 54.26%
Excellent
In 2023, the financial autonomy of BOUCHERIE MONDONGUE (63.3%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Repayment capacity
3.77 years2021
2021
Q1: 0.0 years
Med: 0.84 years
Q3: 3.58 years
Average
In 2021, the repayment capacity of BOUCHERIE MONDONGUE (3.77) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.
Working capital requirement (WCR) and payment terms
Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.
Operating WCR (2023)
?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released Positive = financing needed
0 €
Customer credit (2023)
?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good 45-60j : Average > 60j : Long
0 j
Supplier credit (2023)
?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow
0 j
Inventory turnover (2023)
?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover
0 j
WCR and payment terms evolution BOUCHERIE MONDONGUE
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2018
2019
2020
2021
2022
2023
Operating WCR
-43 165 €
-45 412 €
-18 755 €
504 327 €
0 €
0 €
Inventory turnover (days)
0
0
0
5
0
0
Customer payment term (days)
0
0
0
46
0
0
Supplier payment term (days)
294
46
33
15
0
0
Positioning of BOUCHERIE MONDONGUE in its sector
Comparison with sector Transformation et conservation de la viande de boucherie
Valuation estimate
Indicative estimate only : the number of comparable transactions in this sector is limited (45 transactions).
This range of 7 513€ to 45 643€ is provided for information purposes only and requires in-depth analysis to be confirmed.
Estimated enterprise value2023
Indicative
7k€18k€45k€
18 051 €Range: 7 513€ - 45 643€
NAF 5 all-time
Valuation evolution
Visualisation creee via abddaf.fr Sources : BODACC & INPI
How is this estimate calculated?
This estimate is based on the analysis of 45 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.
EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
Net Income Multiple: Relevant for mature companies with stable results.
This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).
Similar companies (Transformation et conservation de la viande de boucherie)
Compare BOUCHERIE MONDONGUE with other companies in the same sector:
Frequently asked questions about BOUCHERIE MONDONGUE
What is the revenue of BOUCHERIE MONDONGUE ?
The revenue of BOUCHERIE MONDONGUE in 2021 is 744 k€.
Is BOUCHERIE MONDONGUE profitable?
Yes, BOUCHERIE MONDONGUE generated a net profit of 9 k€ in 2023.
Where is the headquarters of BOUCHERIE MONDONGUE ?
The headquarters of BOUCHERIE MONDONGUE is located in CAPESTERRE-BELLE-EAU (97130), in the department Guadeloupe.
Where to find the tax return of BOUCHERIE MONDONGUE ?
The tax return of BOUCHERIE MONDONGUE is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does BOUCHERIE MONDONGUE operate?
BOUCHERIE MONDONGUE operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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