Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.

BOUCHERIE MIROGLIO : revenue, balance sheet and financial ratios

BOUCHERIE MIROGLIO is a French company founded 6 years ago, specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé. Based in CRECY-LA-CHAPELLE (77580), this company of category PME shows in 2023 a net income positive of 43 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-02

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE MIROGLIO (SIREN 882527179)
Indicator 2023 2021
Revenue N/C N/C
Net income 42 691 € 109 994 €
EBITDA N/C N/C
Net margin N/C N/C

Revenue and income statement

In 2023, BOUCHERIE MIROGLIO generates positive net income of 43 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2021-2023: 110 k€ -> 43 k€.

Net income (2023) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

42 691 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 107%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 37%. The balance between equity and debt is satisfactory.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

107.37%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

36.833%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

59.8%

Solvency indicators evolution
BOUCHERIE MIROGLIO

Sector positioning

Debt ratio
107.37 2023
2021
2023
Q1: 1.07
Med: 24.55
Q3: 94.09
Average

In 2023, the debt ratio of BOUCHERIE MIROGLIO (107.37) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
36.83% 2023
2021
2023
Q1: 11.92%
Med: 37.88%
Q3: 59.47%
Average

In 2023, the financial autonomy of BOUCHERIE MIROGLIO (36.8%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 123.61. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

123.611

Liquidity indicators evolution
BOUCHERIE MIROGLIO

Sector positioning

Liquidity ratio
123.61 2023
2021
2023
Q1: 83.96
Med: 143.12
Q3: 247.6
Average -20 pts over 2 years

In 2023, the liquidity ratio of BOUCHERIE MIROGLIO (123.61) ranks below the median of the sector. This ratio measures the ability to cover short-term debt with current assets. An improvement would strengthen the competitive position.

Positioning of BOUCHERIE MIROGLIO in its sector

Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Valuation estimate

Indicative estimate only : the number of comparable transactions in this sector is limited (49 transactions). This range of 91 194€ to 493 850€ is provided for information purposes only and requires in-depth analysis to be confirmed.

Estimated enterprise value 2023
Indicative
91k€ 283k€ 493k€
283 661 € Range: 91 194€ - 493 850€
NAF 5 année 2023

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 49 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)

Compare BOUCHERIE MIROGLIO with other companies in the same sector:

Frequently asked questions about BOUCHERIE MIROGLIO

What is the revenue of BOUCHERIE MIROGLIO ?

The revenue of BOUCHERIE MIROGLIO is not publicly disclosed (confidential accounts filed with INPI).

Is BOUCHERIE MIROGLIO profitable?

Yes, BOUCHERIE MIROGLIO generated a net profit of 43 k€ in 2023.

Where is the headquarters of BOUCHERIE MIROGLIO ?

The headquarters of BOUCHERIE MIROGLIO is located in CRECY-LA-CHAPELLE (77580), in the department Seine-et-Marne.

Where to find the tax return of BOUCHERIE MIROGLIO ?

The tax return of BOUCHERIE MIROGLIO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE MIROGLIO operate?

BOUCHERIE MIROGLIO operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.