BOUCHERIE HUG : revenue, balance sheet and financial ratios

BOUCHERIE HUG is a French company founded 50 years ago, specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé. Based in DANNEMARIE (68210), this company of category PME shows in 2015 a revenue of 1.0 M€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE HUG (SIREN 318186152)
Indicator 2021 2019 2018 2017 2016 2015 2014
Revenue N/C N/C N/C N/C N/C 1 024 218 € 565 613 €
Net income 17 271 € -64 491 € -38 869 € 3 106 € 27 635 € 5 398 € 50 710 €
EBITDA N/C N/C N/C N/C N/C 30 173 € 20 927 €
Net margin N/C N/C N/C N/C N/C 0.5% 9.0%

Revenue and income statement

In 2021, BOUCHERIE HUG generates positive net income of 17 k€. Net income represents the final profit after all expenses (operating, financial, exceptional) and corporate tax. Change over 2014-2021: 51 k€ -> 17 k€.

Net income (2021) ?
Net income
Definition
Profit or loss after all expenses, including taxes and exceptional items.
Formula
Current income + Exceptional income - Income tax

17 271 €

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 113%. Debt level is high: negotiating margin with banks is reduced. Financial autonomy (= Equity / Total assets x 100) reaches 25%. The balance between equity and debt is satisfactory.

Debt ratio (2021) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

112.568%

Financial autonomy (2021) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

25.474%

Asset age ratio (2021) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

31.6%

Solvency indicators evolution
BOUCHERIE HUG

Sector positioning

Debt ratio
112.57 2021
2018
2019
2021
Q1: 2.23
Med: 28.98
Q3: 109.03
Average

In 2021, the debt ratio of BOUCHERIE HUG (112.57) ranks above the median of the sector. This ratio measures the weight of debt relative to equity. A reduction effort could improve financial strength.

Financial autonomy
25.47% 2021
2018
2019
2021
Q1: 13.19%
Med: 36.6%
Q3: 57.61%
Average +12 pts over 3 years

In 2021, the financial autonomy of BOUCHERIE HUG (25.5%) ranks below the median of the sector. This ratio represents the share of equity in total financing. An improvement would strengthen the competitive position.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 71.71. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2021) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

71.706

Liquidity indicators evolution
BOUCHERIE HUG

Sector positioning

Liquidity ratio
71.71 2021
2018
2019
2021
Q1: 89.79
Med: 145.91
Q3: 235.93
Watch +6 pts over 3 years

In 2021, the liquidity ratio of BOUCHERIE HUG (71.71) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2021) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2021) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2021) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2021) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE HUG

Positioning of BOUCHERIE HUG in its sector

Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Valuation estimate

Based on 62 transactions of similar company sales in 2021, the value of BOUCHERIE HUG is estimated at 95 611 € (range 59 294€ - 146 326€). This multiples method compares the actual sale price of similar companies to their financial indicators (Revenue, EBITDA, Net Income). It provides a market-based indicative estimate.
Medium reliability: estimate to be confirmed with in-depth analysis.

Estimated enterprise value 2021
62 tx
59k€ 95k€ 146k€
95 611 € Range: 59 294€ - 146 326€
NAF 5 année 2021

Valuation method used

Net Income Multiple
17 271 € × 5.5x = 95 612 €
Range: 59 294€ - 146 326€

Only this financial indicator is available for this company.

Valuation evolution

How is this estimate calculated?

This estimate is based on the analysis of 62 actual transactions of similar company sales (same NAF code) registered with BODACC between 2016 and 2025.

  • EBITDA Multiple: Preferred method for profitable SMEs. EBITDA reflects the ability to generate cash.
  • Revenue Multiple: Used for growing companies or those with low profitability. Reflects commercial potential.
  • Net Income Multiple: Relevant for mature companies with stable results.

This estimate is provided for information purposes only. A precise valuation requires in-depth analysis (assets, liabilities, prospects, market...).

Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)

Compare BOUCHERIE HUG with other companies in the same sector:

Voir toutes les statistiques du secteur Commerce de détail de viandes et de produits à base de viande en magasin spécialisé

Frequently asked questions about BOUCHERIE HUG

What is the revenue of BOUCHERIE HUG ?

The revenue of BOUCHERIE HUG in 2015 is 1.0 M€.

Is BOUCHERIE HUG profitable?

Yes, BOUCHERIE HUG generated a net profit of 17 k€ in 2021.

Where is the headquarters of BOUCHERIE HUG ?

The headquarters of BOUCHERIE HUG is located in DANNEMARIE (68210), in the department Haut-Rhin.

Where to find the tax return of BOUCHERIE HUG ?

The tax return of BOUCHERIE HUG is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE HUG operate?

BOUCHERIE HUG operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.