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BOUCHERIE GAILLOT : revenue, balance sheet and financial ratios

BOUCHERIE GAILLOT is a French company founded 7 years ago, specialized in the sector Transformation et conservation de la viande de boucherie. Based in CHAUMONT-EN-VEXIN (60240), this company of category PME shows in 2020 a revenue of 591 k€. Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.

Data updated on 2026-05-09

Sources : INPI & INSEE SIRENE - Processing : Ministry of Economy

Financial history - BOUCHERIE GAILLOT (SIREN 842108490)
Indicator 2023 2020
Revenue N/C 591 493 €
Net income 0 € 65 123 €
EBITDA N/C 88 120 €
Net margin N/C 11.0%

Revenue and income statement

In 2023, BOUCHERIE GAILLOT records a net loss of 0 €. This deficit will reduce equity on the balance sheet.

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Chart evolution

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Assets

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Liabilities

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Solvency and debt ratios

The debt ratio (= Financial debt / Equity x 100) stands at 200%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 52%. This high autonomy means the company finances most of its assets through equity, a sign of strength.

Debt ratio (2023) ?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low
50-100% : Moderate
> 100% : High

200.042%

Financial autonomy (2023) ?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy
20-30% : Average
< 20% : Low

51.614%

Asset age ratio (2023) ?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Interpretation
< 50% : Recent assets
50-70% : Normal wear
> 70% : Aging assets

60.5%

Solvency indicators evolution
BOUCHERIE GAILLOT

Sector positioning

Debt ratio
200.04 2023
2020
2023
Q1: 0.76
Med: 34.57
Q3: 112.17
Watch

In 2023, the debt ratio of BOUCHERIE GAILLOT (200.04) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.

Financial autonomy
51.61% 2023
2020
2023
Q1: 13.61%
Med: 34.8%
Q3: 54.26%
Good +14 pts over 2 years

In 2023, the financial autonomy of BOUCHERIE GAILLOT (51.6%) ranks above the median of the sector. This ratio represents the share of equity in total financing. This comfortable position offers an appreciable safety margin.

Repayment capacity
1.66 years 2020
2020
Q1: 0.0 years
Med: 0.98 years
Q3: 3.89 years
Average

In 2020, the repayment capacity of BOUCHERIE GAILLOT (1.66) ranks above the median of the sector. This ratio indicates the number of years needed to repay debt with cash flow. A reduction effort could improve financial strength.

Liquidity ratios

The liquidity ratio (= Current assets / Current liabilities) stands at 92.77. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.

Liquidity ratio (2023) ?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good
1-1.5 : Fair
< 1 : Liquidity risk

92.769

Liquidity indicators evolution
BOUCHERIE GAILLOT

Sector positioning

Liquidity ratio
92.77 2023
2020
2023
Q1: 101.85
Med: 152.39
Q3: 232.15
Watch -49 pts over 2 years

In 2023, the liquidity ratio of BOUCHERIE GAILLOT (92.77) ranks in the bottom 25% of the sector. This ratio measures the ability to cover short-term debt with current assets. A ratio below 1 may signal potential cash flow tensions.

Interest coverage
3.94x 2020
2020
Q1: 0.0x
Med: 0.76x
Q3: 4.38x
Good

In 2020, the interest coverage of BOUCHERIE GAILLOT (3.9x) ranks above the median of the sector. This ratio indicates how many times operating income covers interest expenses. This comfortable position offers an appreciable safety margin.

Working capital requirement (WCR) and payment terms

Working capital requirement (WCR) measures the cash timing gap between customer collections and supplier/inventory payments.

Operating WCR (2023) ?
Operating WCR
Definition
Financing requirement generated by the operating cycle (inventory + receivables - trade payables).
Formula
Inventory + Customer receivables - Trade payables
Interpretation
Negative = cash released
Positive = financing needed

0 €

Customer credit (2023) ?
Customer credit (days)
Definition
Average payment term granted to customers.
Formula
(Customer receivables / Revenue incl. VAT) x 360
Interpretation
< 45j : Good
45-60j : Average
> 60j : Long

0 j

Supplier credit (2023) ?
Supplier credit (days)
Definition
Average payment term obtained from suppliers.
Formula
(Trade payables / Purchases incl. VAT) x 360
Interpretation
The longer the term, the better for cash flow

0 j

Inventory turnover (2023) ?
Inventory turnover (days)
Definition
Average storage duration for goods or materials.
Formula
(Inventory / Cost of goods) x 360
Interpretation
The lower the ratio, the faster the turnover

0 j

WCR and payment terms evolution
BOUCHERIE GAILLOT

Positioning of BOUCHERIE GAILLOT in its sector

Comparison with sector Transformation et conservation de la viande de boucherie

Similar companies (Transformation et conservation de la viande de boucherie)

Compare BOUCHERIE GAILLOT with other companies in the same sector:

Frequently asked questions about BOUCHERIE GAILLOT

What is the revenue of BOUCHERIE GAILLOT ?

The revenue of BOUCHERIE GAILLOT in 2020 is 591 k€.

Is BOUCHERIE GAILLOT profitable?

Yes, BOUCHERIE GAILLOT generated a net profit of 65 k€ in 2020.

Where is the headquarters of BOUCHERIE GAILLOT ?

The headquarters of BOUCHERIE GAILLOT is located in CHAUMONT-EN-VEXIN (60240), in the department Oise.

Where to find the tax return of BOUCHERIE GAILLOT ?

The tax return of BOUCHERIE GAILLOT is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).

In which sector does BOUCHERIE GAILLOT operate?

BOUCHERIE GAILLOT operates in the sector Transformation et conservation de la viande de boucherie (NAF code 10.11Z). See the 'Sector positioning' section above to compare the company with its competitors.