Employees: 03 (2023.0)Legal category: Société à responsabilité limitée (sans autre indication)Size: PMECreation date: 2011-12-09 (14 years)Status: ActiveBusiness sector: Commerce de détail de viandes et de produits à base de viande en magasin spécialiséLocation: DONNEMARIE-DONTILLY (77520), Seine-et-Marne
Les données financières de cette entreprise sont partiellement disponibles (liasse simplifiée ou données confidentielles). Certaines sections ne sont pas affichées.
BOUCHERIE EDUARDO MAIO : revenue, balance sheet and financial ratios
BOUCHERIE EDUARDO MAIO is a French company
founded 14 years ago,
specialized in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé.
Based in DONNEMARIE-DONTILLY (77520),
this company of category PME
has financial data available below.
Find below the complete financial statements, solvency ratios, working capital requirements and sector comparison.
Financial history - BOUCHERIE EDUARDO MAIO (SIREN 538429077)
Indicator
2023
Revenue
N/C
Net income
0 €
EBITDA
N/C
Net margin
N/C
Revenue and income statement
In 2023, BOUCHERIE EDUARDO MAIO records a net loss of 0 €. This deficit will reduce equity on the balance sheet.
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Income statement
Item
Amount
% Revenue
Change
The detailed income statement is not available for this company (simplified accounts or confidential data).
Chart evolution
Show :
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Assets
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Gross
Deprec.
Net
%
Change
Assets balance sheet data not available for this company
Liabilities
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Year
%
Change
Liabilities balance sheet data not available for this company
Solvency and debt ratios
The debt ratio (= Financial debt / Equity x 100) stands at 294%. Critical situation: debt significantly exceeds equity, severely limiting borrowing capacity and exposing the company to default risk. Financial autonomy (= Equity / Total assets x 100) reaches 64%. This high autonomy means the company finances most of its assets through equity, a sign of strength.
Debt ratio (2023)
?
Debt ratio
Definition
Measures the proportion of debt to equity.
Formula
(Financial debt / Equity) x 100
Interpretation
< 50% : Low 50-100% : Moderate > 100% : High
293.948%
Financial autonomy (2023)
?
Financial autonomy
Definition
Share of equity in the company's total financing.
Formula
(Equity / Total assets) x 100
Interpretation
> 30% : Good autonomy 20-30% : Average < 20% : Low
64.031%
Asset age ratio (2023)
?
Asset age ratio
Definition
Measures the degree of wear of tangible assets.
Formula
Accumulated depreciation / Gross fixed assets x 100
Solvency indicators evolution BOUCHERIE EDUARDO MAIO
Visualization created via numbers.finance Sources : INPI & BCE - Adjustments : Ministry of Economy
Indicator
2023
Debt ratio
293.948
Financial autonomy
64.031
Repayment capacity
None
Cash flow / Revenue
None%
Sector positioning
Debt ratio
293.952023
2023
Q1: 1.07
Med: 24.55
Q3: 94.09
Watch
In 2023, the debt ratio of BOUCHERIE EDUARDO MAIO (293.95) ranks in the top 25% of the sector. This ratio measures the weight of debt relative to equity. A high ratio may indicate excessive dependence on external financing.
Financial autonomy
64.03%2023
2023
Q1: 11.92%
Med: 37.88%
Q3: 59.47%
Excellent
In 2023, the financial autonomy of BOUCHERIE EDUARDO MAIO (64.0%) ranks in the top 25% of the sector. This ratio represents the share of equity in total financing. High autonomy reflects financial independence and ability to absorb shocks.
Liquidity ratios
The liquidity ratio (= Current assets / Current liabilities) stands at 145.41. Concretely, the company has €2 of liquid assets for every €1 of short-term debt: no cash risk within 12 months.
Liquidity ratio (2023)
?
Liquidity ratio
Definition
Ability to meet short-term debts with current assets.
Formula
Current assets / Current liabilities
Interpretation
> 1.5 : Very good 1-1.5 : Fair < 1 : Liquidity risk
145.41
Liquidity indicators evolution BOUCHERIE EDUARDO MAIO
Visualisation créée via abddaf.fr Sources : INPI & BCE - Retraitements : Ministère de l'économie
Indicator
2023
Liquidity ratio
145.41
Interest coverage
None
Sector positioning
Liquidity ratio
145.412023
2023
Q1: 83.96
Med: 143.12
Q3: 247.6
Good
In 2023, the liquidity ratio of BOUCHERIE EDUARDO MAIO (145.41) ranks above the median of the sector. This ratio measures the ability to cover short-term debt with current assets. This comfortable position offers an appreciable safety margin.
Positioning of BOUCHERIE EDUARDO MAIO in its sector
Comparison with sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé
Similar companies (Commerce de détail de viandes et de produits à base de viande en magasin spécialisé)
Compare BOUCHERIE EDUARDO MAIO with other companies in the same sector:
Frequently asked questions about BOUCHERIE EDUARDO MAIO
What is the revenue of BOUCHERIE EDUARDO MAIO ?
The revenue of BOUCHERIE EDUARDO MAIO is not publicly disclosed (confidential accounts filed with INPI).
Is BOUCHERIE EDUARDO MAIO profitable?
Profitability information is not publicly available.
Where is the headquarters of BOUCHERIE EDUARDO MAIO ?
The headquarters of BOUCHERIE EDUARDO MAIO is located in DONNEMARIE-DONTILLY (77520), in the department Seine-et-Marne.
Where to find the tax return of BOUCHERIE EDUARDO MAIO ?
The tax return of BOUCHERIE EDUARDO MAIO is available on this page. Click on a year in the 'Data by year' section to view the account details (assets, liabilities, income statement). Data comes from INPI (National Institute of Industrial Property).
In which sector does BOUCHERIE EDUARDO MAIO operate?
BOUCHERIE EDUARDO MAIO operates in the sector Commerce de détail de viandes et de produits à base de viande en magasin spécialisé (NAF code 47.22Z). See the 'Sector positioning' section above to compare the company with its competitors.
Item evolution
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